Again looking for inspiration recipes bomboloni naga mini that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious bomboloni naga mini should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of bomboloni naga mini, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare bomboloni naga mini good wherever you are, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings used in prepare

1. Prepare 140 gr terigu
2. Use 1 sdm susu bubuk
3. Prepare 2.5 gr ragi
4. Use 30 gr gula
5. Take 1 kuning telur
6. Use 60 ml juice naga(+/-)
7. Take 10 gr margarin (ak 8)
8. Prepare Garam

Donut in mini format wonderfully fluffy yeast balls (filled to your liking), of which you can also feast two or three. Lihat juga cara membuat Bomboloni Pisang (Donat Pisang) dan masakan sehari-hari lainnya. Cukup ikuti bahan dan langkah-langkah yang sudah kami berikan, seluruh resep sudah teruji dengan baik Cara Membuat Bomboloni Kulit Buah Naga Menggoda Selera. Cukup ikuti bahan dan langkah-langkah yang sudah kami berikan, seluruh resep sudah teruji dengan baik Cara Membuat Bomboloni Buah Naga Yang Enak.

Steps to make Bomboloni naga mini:

1. Uleni semua kec margarin garam. Masukkan keduanya. Diamkan 25 mnt. Bulat2. Gepengkan. Diamkan lg smp mengembang. Goreng
3. Done and ready to serve!

Mini Bomboloni alla Crema Pasticcera e Crema di Ricotta - Ricetta Dolci di Carnevale … Posted by Coffee Notice Sate dan Donat Mini Kreasi donat lain yang tidak kalah hits adalah donat model sate dan donat mini. Dengan hiasan berbagai macam karakter yang unik, bisa berbentuk tulisan, karakter wajah, atau berwarna warni. Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. The genus Coffea is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and Madagascar, Comoros, Mauritius, and Réunion in the Indian Ocean.

relatives or to be inspiration for do culinary business. Hope it’s useful and good luck!