Again looking for idea recipes bomboloni that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious bomboloni should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of bomboloni, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare bomboloni delicious home, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required exist in prepare

1. Prepare tepung terigu protein tinggi (Cakra)
2. Prepare tepung terigu protein sedang (Segitiga Biru)
3. Prepare ragi instant
4. Prepare gula pasir
5. Prepare telur ayam + susu UHT total 160-180 mL (sesuaikan adonan)
6. Use butter/margarin

When serving bomboloni for dessert after an Italian meal, pair with a cup of espresso or even a sparkling red wine from the Piemonte region of Italy. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Procedure: Bomboloni Step-by-Step. Put the milk in a bowl and mix in the yeast.

Step by step to cook Bomboloni:

1. Siapkan semua bahan.. Dalam wadah, campur kedua tepung terigu dan ragi instant Dalam wadah lain (gelas ukur) buat campuran telur dan susu UHT, aduk rata
2. Tuang campuran telur susu kedalam wadah campuran tepung dan ragi secara bertahap, tidak harus habis yaa, sesuaikan adonan saja. Aduk merata sampai setengah kalis, boleh banget pakai mixer, saya ngulen manual Setelah setengah kalis, masukkan butter/mentega, uleni kembali hingga kalis elastis
3. Setelah kalis, bulatkan adonan, tutup dengan plastik wrap/kain bersih, diamkan selama minimal 30-60 menit, atau sampai mengembang 2x lipat
4. Setelah mengembag 2x lipat, kempiskan adonan, gilas/pipihkan dengan bantuan rolling pin. Bagi menjadi beberapa bagian, saya timbang masing-masing berat 30-35 gr, bulatkan kemudian pipihkan kembali, susun dalam wadah/loyang yang telah dialasi kertas roti dan ditabur terigu, tutup dengan lap bersih, kembali diamkan minimal 10 menit
5. Setelah 10 menit.. Goreng dalam minyak panas dengan api sangat kecil, cukup balik 1x
6. Setelah hangat taburi/selimuti dengan gula donat/gula halus, beri isian selai sesuai selera. Done.. Yuuk Cobain..
7. Done and ready to serve!

In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. Bomboloni are irresistible balls of fluffy loveliness, a delicacy to be enjoyed with a good cappuccino for an Italian breakfast as an alternative to croissants, for a mid-morning snack, or whenever you want a sweet treat. With their soft creamy insides that no one of any age can resist, bomboloni are timeless delights, impervious to passing fads or seasons. My first experience with eating a Bomboloni was an evening out with friends.

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