Good afternoon here we will give you a recipe slow cooker chicken stroganoff which is delicious The way preparing it is very easy. You just need to be careful to get results from slow cooker chicken stroganoff which has aroma and taste that able evoke our tastes.

So that the result of slow cooker chicken stroganoff, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare slow cooker chicken stroganoff delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used in prepare

1. Use 1-1/2 lbs cubed raw chicken
2. Take 1 packet onion soup mix (dry)
3. Prepare 1 can cream of mushroom soup
4. Prepare 8 oz. cream cheese, softened
5. Prepare 6 oz. sliced mushrooms
6. Prepare 4 servings cooked egg noodles

Place the chicken thigh strips in the slow cooker. Pour the cream of mushroom soup over the chicken and mushrooms and spread it over the top. Add the cream cheese cubes, sour cream, and butter. It is so creamy and delicious and will become an instant family favorite!

Step by step to cook Slow Cooker Chicken Stroganoff:

1. Spray cooking spray in bottom of slow cooker and add chicken. Layer mushrooms on top.
2. In a medium bowl, mix together onion soup mix, cream of mushroom soup, and cream cheese. Add on top of mushrooms and chicken.
3. Cook approximately 3-4 hours on low. Most often this is done in 3 hours for me.
4. Serve with egg noodles. Enjoy!
5. Done and ready to serve!

Sprinkle the dry Italian salad dressing mix over the chicken and onions. Rub the seasoning in with your hands. Process until finely chopped and transfer to slow cooker. Add chicken and butter and mix. Add chicken, chicken broth, cream of chicken, paprika, Dijon mustard, garlic, onions, and mushrooms to the slow cooker.

how is this? Easy isn’t it? That’s the prepare slow cooker chicken stroganoff that you practice at home. Hope it’s useful and good luck!