Are looking for inspiration recipes sambel ati ayam ampela petai that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious sambel ati ayam ampela petai should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of sambel ati ayam ampela petai, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare sambel ati ayam ampela petai delicious wherever you are, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings used in prepare

1. Prepare 2 hati ayam dan 2 ampela
2. Use 1 batang serai
3. Take 2 lembar daun jeruk purut
4. Take 1 ruas jahe
5. Prepare 1 wortel
6. Prepare 2 buah kentang
7. Prepare 2 papan petai
8. Prepare Sdt garam
9. Use Sdt gula pasir
10. Prepare Royco rasa ayam
11. Take secukupnya Air
12. Prepare Bahan halus
13. Prepare 8 siung bawang merah
14. Take 4 siung bawang putih
15. Use 8 cabe rawit
16. Prepare 8 cabe merah besar
17. Prepare 5 butir kemiri
18. Prepare Jahe boleh ulek/geprek
19. Prepare Garam dan gula

Sambal Goreng Kentang, Ati, dan Petai - Potato, Chicken Liver, and Stink Bean in Chili Sauce. Direction: Cut liver and gizzards into bite sized pieces. Grind finely shallots, garlic, red chilli peppers, shrimp paste. Brown these spices and galangal, mix them evenly.

Step by step to make Sambel ati ayam ampela petai:

1. Iris2 semua bahan, bahan halus bumbu ulek, kentang wortel potong kotak2, jeroan ayam & petai potong dadu.
2. Ulek bahan halus siap kan serai, daun jeruk & jahe geprek, goreng ketang, wortel, jeroan sebentar lalu angkat.
3. Tumis bahan halus hingga harum tambahkan air secukupnya masak hingga matang & minyak keluar.
4. Masukan semua bahan, rebus hingga bumbu meresap & air mengental.
5. Setelah matang sajikan selagi hangat.
6. Done and ready to serve!

Add liver and gizzard pieces, and salt and pepper to taste. Mix evenly and add coconut milk, let it simmer for. Pertama-tama rebuslah hati ampela ayam, tambahkan sedikit asam jawa. Setelah matang angkat, tiriskan, potong dadu. Goreng kentang yang sudah dipotong dadu sampai matang dan kuning kecoklatan.

how is this? Easy isn’t it? That’s the make sambel ati ayam ampela petai that you try it at home. Congratulations enjoy