Again looking for inspiration recipes bomboloni that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious bomboloni should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of bomboloni, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare bomboloni delicious wherever you are, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required for prepare

1. Prepare tepung terigu pro tinggi
2. Prepare telur ayam utuh
3. Prepare susu cair
4. Prepare ragi instan
5. Prepare gula pasir
6. Prepare margarin
7. Prepare garam
8. Prepare Minyak untuk menggoreng
9. Prepare Gula halus untuk taburan
10. Prepare Bahan filling: glase Capuccino

When serving bomboloni for dessert after an Italian meal, pair with a cup of espresso or even a sparkling red wine from the Piemonte region of Italy. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Procedure: Bomboloni Step-by-Step. Put the milk in a bowl and mix in the yeast.

Step by step to make Bomboloni:

1. Di dalam baskom, masukan semua bahan kecuali garam dan margarin
2. Ulen hingga setengah Kalis,masukan margarin dan sejumput garam ulen lagi hingga benar-benar kalis
3. Setelah Kalis, istirahatkan adonan hingga mengembang,kempiskan adonan bagi menjadi beberapa bagian sesuai dengan keinginan beratnya berapa me 30 gram diamkan lagi hingga mengembang tutup serbet
4. Panaskan minyak dengan api kecil,lalu goreng satu persatu donat hingga matang ingat cukup 1 kali balik aja, jika sudah dirasa cukup angkat tiriskan.
5. Jika sudah dingin balut dengan gula halus me(gula pasir yang di blender) alias di ulek🤣lalu lubangi bagian sisinya isi dengan bahan filling
6. Bomboloni Siap dinikmati
7. Done and ready to serve!

In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. My first experience with eating a Bomboloni was an evening out with friends. It all started out as a walk along the boardwalk and then a delicious experience with a soft donut, that was filled with a creamy vanilla pastry cream. Italian deep-fried doughnuts known as bomboloni are one of the traditional sweets of the Carnival season, but nowadays they can be prepared throughout the year.

I say thank you for using the recipe that I convey on this page. hope we Hope it’s useful and good luck!