Are looking for inspiration recipes bomboloni that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious bomboloni should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of bomboloni, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare bomboloni good home, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings required for prepare

1. Use A.250 terigu pro sedang
2. Take 3 gram ragi instan
3. Take 1 kuning telur
4. Prepare 125 gram susu cair
5. Take 30 gram gula pasir
6. Take B.30 gram mentega/butter
7. Take Sejumput garam
8. Take Gula donat untuk taburan
9. Take Selai nanas/coklat glaze

When serving bomboloni for dessert after an Italian meal, pair with a cup of espresso or even a sparkling red wine from the Piemonte region of Italy. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Procedure: Bomboloni Step-by-Step. Put the milk in a bowl and mix in the yeast.

How to make:process Bomboloni:

1. Uleni bahan A sampai agak kalis
2. Setelah agak kalis masukkan bahan B dan uleni sampai kalis
3. Diamkan adonan kurang lebih 45 menit tutup dengan kain(lebih bagus lagi,bawahnya baskom di kasih baskom lagi yg berisi air hangat&baskom yg berisi adonan letakkan di atas baskom air anget)
4. Setelah mengembang 2x lipat,kempiskan lalu bulatkan adonan sesuai selera,tata di loyang yang telah d taburi tepung terigu biar gk lengket.
5. Diamkan lagi 45 menit smp benar2 mengembang dan terasa ringan.
6. Goreng di minyak panas dengan api kecil,jangan di bolak balik yaa,,cukup sekali balik aja,lalu tiriskan
7. Setelah dingin taburi gula donat,lalu lubangi menggunakan sumpit dan isi dengan isian sesuai selera
8. Done and ready to serve!

In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. Italian deep-fried doughnuts known as bomboloni are one of the traditional sweets of the Carnival season, but nowadays they can be prepared throughout the year. A bombolone ( Italian: [bomboˈloːne], pl. bomboloni) is an Italian filled doughnut (similar to the Berliner, krafne, pączek etc.) and is eaten as a snack food and dessert. The pastry's name is etymologically related to bomba (bomb), and the same type of pastry is also called bomba ( pl. "bombe") in some regions of Italy.

how ? Easy isn’t it? That’s the prepare bomboloni that you try it at home. Congratulations enjoy