Again looking for idea recipes bomboloni strawberry that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious bomboloni strawberry should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of bomboloni strawberry, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare bomboloni strawberry good home, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings required for prepare

1. Prepare Bahan Donat :
2. Take Tepung pro tinggi
3. Prepare Gula pasir
4. Use Susu bubuk
5. Take Ragi instant
6. Prepare Telur
7. Prepare Susu cair dingin
8. Prepare Margarin
9. Take Garam
10. Prepare Bahan Lain :
11. Use Selai stoberi jelly, isian
12. Use Icing sugar, taburan
13. Prepare Bahan u/k Menggoreng :
14. Prepare Minyak

Procedure: Bomboloni Step-by-Step Put the milk in a bowl and mix in the yeast. In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. While the Bomboloni are still warm, roll them in a bowl filled with granulated sugar until evenly coated.

Instructions to make Bomboloni Strawberry:

1. Siapkan bahan.
2. Campur semua bahan donat kecuali margarin dan garam. Mixer kec rendah hingga 1/2 kalis. (5 menit).
3. Masukkan garam dan margarin. Mixer lagi dengan kecepatan tinggi hingga kalis. (20 menit)
4. Bulatkan besar adonan.
5. Tutup adonan dan diamkan hingga mengembang 2 x lipat. Simpan di tempat panas selama 1 jam.
6. Setelah mengembang kempiskan adonan.
7. Bagi adonan @ 40 gr adonan. Pipihkan diameternya 7 cm dan letakan di baking paper.
8. Dimakan lagi selama 30 menit.
9. Panaskan minyak, goreng adonan hingga matang dengan api sedang. (cukup 1 x balik).
10. Angkat dan tiriskan. Biarkan hingga dingin.
11. Tusuk donat dengan sumpit. Lalu masukkan selai dengan plastik segitiga.
12. Gulingkan donat diatas icing sugar.
13. Sajikan donat.
14. Tips : # Jika tidak ada oven anda bisa menguleni adonan dengan tangan. # ketika profing adonan bisa ditutup dengan plastik atau kain lap lembab. (saya yang pertama tutup panci kedua di oven mati). # Pada saat memipihkan adonan donat bisa ditambah sedikit tepung agar tidak lengket. # ketika menggoreng bomboloni bagian yang terkena baking papper dibagian bawah yang terkena minyak. # Jangan menggoreng donat terlalu banyak sekali menggoreng.
15. Done and ready to serve!

I recently went strawberry picking at a local farm and so I have been on the hunt for recipes where fresh strawberries could be utilized. That being said, I used homemade strawberry and lemon zest jam to fill these fluffy, joyful bomboloni. Set aside all portions in the fridge. Combine strawberry purée and pineapple juice in a medium saucepan over medium heat. Slowly pour strawberry purée mixture into egg mixture, whisking constantly.

relatives or to be ideas for you who want to do culinary business. Good luck!