Again looking for idea recipes chocolate bomboloni with buttercream filling that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious chocolate bomboloni with buttercream filling should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of chocolate bomboloni with buttercream filling, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare chocolate bomboloni with buttercream filling good wherever you are, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required in make

1. Prepare 355 gr tep (155gr tep pro sedang+200gr tep pro tinggi)
2. Take 6 gr dry yeast
3. Use 180 gr cold milk+115gr SKM Chocolate
4. Use 30 gr margarine/butter+3gr salt

Add the cocoa and beat again. Mix in the milk to fully combine. Then she uses a Bismarck tip to demonstrate filling Long Johns, square Bismark and Italian Bomboloni doughnuts with just the right amount of filling, avoiding any empty air pockets. Cut the dough with round cookie cutters.

Step by step to cook Chocolate Bomboloni WITH Buttercream Filling:

1. Aduk tepung dan ragi, aduk pula susu n SkM, tuang ke tepung, mixer hingga rata dn bs brbentuk adonan, masukkan butter n garam, uleni hingga elastis.
2. Diamkan sbntar ±15-30mnit, bagi2 adonan,bulatkan dn diamkan ±45-60mnit.. (5mnit sblum digoreng, panaskan api,) Goreng hingga matang, balik hnya 1× dan api mencapai ½tinggi donut…
3. Isi dg filling sesuai selera, (Sy campur margarin kocokk dg SKM lalu stlah terkovok, campur dg meises) lalu sy isi…
4. And.. sajikan, DONUT With buttercream and chocolate milk.. yumm
5. Done and ready to serve!

While the doughnuts are rising, make the vanilla filling. In a mixing bowl, cream together the shortening and butter until smooth and blended. In a medium pot add yolks and sugar, whisk together until combined, then add flour and vanilla, place pot over low heat, slowly add warm milk/cream, whisking continuously until thickened. In a small bowl, whisk together the ground flaxseed with the water and set aside to thicken. In a Large mixing bowl or kitchenaid mixer combine the Flour, Hersheys cocoa, sugar, baking powder, baking soda, and the salt.

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