Good afternoon here we will give you a recipe chicken curry (kari ayam) which is delicious The way preparing it is very very easy. You just need to be careful to get results from chicken curry (kari ayam) which has aroma and taste that can evoke our tastes.

So that the result of chicken curry (kari ayam), what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken curry (kari ayam) delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings used in prepare

1. Take 1 chicken, cut into 10 pieces
2. Prepare 1 tablespoons lime juice / tamarind juice
3. Take 1 teaspoon salt
4. Use 3 tablespoons oil
5. Take 2 big shallots, finely sliced
6. Prepare 1-2 cm cinnamon stick
7. Take 2 stars annise
8. Prepare 2 cloves
9. Prepare 2 cardamoms
10. Take 1 stalk lemon grass, bruised
11. Take 1-2 pandanus leaves, shredded, knotted
12. Take 4 curry leaves
13. Take 500 cc coconut milk
14. Use 3 tablespoons roasted shredded coconut, pounded (optional)
15. Take Spices (ground) :
16. Take 3 candlenuts, roasted
17. Use 1 tablespoons coriander
18. Use 1 teaspoon cumin, roasted
19. Prepare 1 teaspoon stars anniseed
20. Prepare 1/2 nutmeg
21. Prepare 10 red chillies
22. Prepare 3 big shallots
23. Use 3 cloves garlic
24. Take 1 teaspoon chopped turmeric
25. Use 2 teaspoon chopped ginger
26. Use 1 tablespoons salt

Having lived in Malaysia for many years, I've grown to love the spices & herbs from this region. Laksa curry, Char kway teow, Kuih, Roti jala & the mighty Nasi lemak. Yummm🤍One of my favourite comfort foods is rice with kari ayam- slightly spicy & a creamy chicken curry which I always keep going back… First chop the drumsticks in halved. Kari Ayam (Indonesian Chicken Curry) tastes milder than Japanese or Indian Curry in term of the spice flavor.

How to make:process Chicken Curry (Kari Ayam):

1. The ingredients
2. Rub chicken with lime or tamarind juice and salt, and let it stand for 15 minutes. Heat oil and saute shallots until golden brown, than add ground spices, whole spices, lemon grass, pandanus leaves, curry leaves and chicken.
3. Cook for a few minutes, than add coconut milk and pounded coconut. Continue to cook, stirring from time to time until the chicken is cooked and the gravy is thick and oily.
4. Serve with Rice or any bread 😘👍
5. Done and ready to serve!

Indonesian Curry is also not as spicy as Thai Curry. In Indonesia, the meat used in kari (curry) is normally chicken and bone-in chicken is traditionally used. Gula Garam secukupnya Cara cara: Panaskan minyak dan tumis rempah penumis bersama bawang putih, bawang merah dan halia sehingga kekuningan. Kemudian masukkan rempah kari dan kacau seketika sebelum dimasukkan air supaya rempah cair. Terus masak dengan menggunakan api perlahan sambil terus dikacau sehingga rempah sedikit garing dan terbit minyak.

me, the simple preparation of Chicken Curry (Kari Ayam) above can help you prepare dishes that are delicious for family/friends Good luck!