Good afternoon here me will give you a recipe chicken bhuna masala which is appetizing The way preparing it is very very easy. You just need to be careful to get results from chicken bhuna masala which has aroma and taste that able evoke our tastes.

So that the result of chicken bhuna masala, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken bhuna masala delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required for prepare

1. Prepare 500 gm chicken
2. Prepare 100 gm yogurt
3. Prepare 3 medium sized onion chopped
4. Prepare 1 teaspoon red chilli powder
5. Take 1 teaspoon kashmiri red chilli powder
6. Take 4 green chillies chopped
7. Use 7 garlic cloves paste
8. Take 1.5 teaspoon ginger paste
9. Prepare 1/2 teaspoon black pepper
10. Prepare 1/2 cup coriander leaves chopped
11. Prepare 4 green cardamom
12. Use 4 cloves
13. Prepare 1 inch cinnamon stick
14. Prepare 1 teaspoon garam masala powder
15. Prepare 1 teaspoon ghee
16. Prepare Salt as per taste
17. Take 1/2 teaspoon sugar
18. Prepare as needed Vegetable oil

Grind it into a masala powder in a grinder/blender. How to make Chicken bhuna masala Preparations Finely chop the onion & tomatoes. Marinate the chicken with curd, ginger garlic paste, turmeric powder, red chili powder & salt. Making the bhuna chicken: Heat a Kadhai/Indian Wok over medium heat.

Steps to cook Chicken Bhuna Masala:

1. Marinate the chicken with yogurt and keep it for 1hour.
2. Heat some oil in a wok and add cardamom, cloves and cinnamon.
3. Saute it for a while and then add the chopped onions and chopped green chillies. Fry it till the onions are golden brown in colour.
4. Add the ginger paste, garlic paste, red chilli powder, kashmiri red chilli powder. Fry it till the masala gets cooked well.
5. Add the marinated chicken and some salt. Saute it well.
6. Cover it for 20minutes and saute it in between.
7. Add some lukewarm water if required.
8. After 20minutes check whether the chicken is cooked. If yes, add the black pepper powder, garam masala powder, sugar and coriander leaves. Saute it well.
9. Switch off the flame and add the ghee and serve hot.
10. Done and ready to serve!

Add oil & clarified butter to it. Cooking Method Cut chicken into small pieces. Melt butter in a pot or pan and sauté ginger and garlic paste in it. When it changes color , add chicken and sauté until all the juices run clear. In a blender add onion, tomatoes and mint and blend to form a paste.

relatives or to be creations in do culinary business. Congratulations enjoy