Good morning here we will give you a recipe odia style chicken curry! which is appetizing The way making it is very easy. You just need to be careful to get results from odia style chicken curry! which has aroma and taste that able evoke our tastes.

So that the result of odia style chicken curry!, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare odia style chicken curry! the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required exist for prepare

1. Use for Marination -
2. Prepare 500 gms Chicken washed
3. Prepare 700 grams Chicken
4. Prepare 3 potatoes cut into 4 pieces
5. Prepare 1 tsp Red Chilli Powder
6. Prepare 3 chopped onions
7. Take 1/3 tsp Turmeric Powder
8. Use 2 chopped tomatoes
9. Prepare 1 tsp Salt
10. Take 2 tbsp Mustard Oil
11. Prepare for Gravy -
12. Prepare 5-6 Medium Potatoes
13. Use 4-5 tbsp Mustard Oil
14. Prepare 2 Bay Leaves
15. Take 2 Black Cardamoms
16. Prepare 1 Cinnamon Stick
17. Take 2 Dry Red Chilli
18. Prepare 2 Green Cardamoms
19. Prepare 6-7 Onions - Sliced
20. Use 2 tbsp Ginger Garlic Paste
21. Prepare 1 tsp Cumin Seeds
22. Prepare 1 tsp Cumin Powder
23. Use 1 tsp Coriander Powder
24. Take 1/3 tsp Turmeric Powder
25. Prepare to Taste Salt
26. Prepare 2 Tomatoes - Finely Chopped
27. Prepare 1 tsp Red Chilli Powder
28. Prepare 1 tsp Garam Masala
29. Prepare as required Coriander Leaves to Garnish

When sugar turns golden brown, add onions & saute it till the colour of onions turns to golden brown. Pair the curry with steamed rice and cucumber-yogurt salad. aah. Absolutely finger licking ^_^ Water Directions Heat mustard oil in a pan and add the red chilli, bay leaf,cinnamon,cardamom,cloves,mace,chopped onions & ginger garlic paste. Fry for some time until the onion turns light brown.

Steps to make Odia style chicken curry!:

1. Wash and chop potatoes into four parts each. Heat oil in a pan & shallow fry potatoes. Keep aside.
2. In the same oil, add green cardamoms, black cardamoms, cinnamom, dry chilli, cumin seeds & bay leaves. Saute for few seconds at low flame.
3. Add sliced onions & saute at high to medium flame till turn golden brown. Add ginger garlic paste & cook for another 3 minutes.
4. Add cumin powder, coriander powder, turmeric powder, salt & red chilli powder. Mix well & cook for 1 minute.
5. Add tomatoes & cook at low flame for 4-5 minutes.
6. Add chicekn & mix properly. Switch the flame to low & cook chicekn upto 70% with a closed lid. This should take 20-25 mints.
7. Add potatoes & cook for another 5 mints at low flame.
8. Add 3 cups of water & cook for 10 mints with a covered lid.
9. Add garam masala & cook for another 5 mints.
10. Garnish with coriander leaves & serve hot with rice or chapatis.
11. Done and ready to serve!

Then add red chilli paste,coriander seeds paste,turmeric powder,salt and the chicken. Cook on low heat for sometime. Once the chicken is properly cooked and the gravy is rich, add the remaining Kasuri methi and chopped coriander and mix again. Take a Blanding jar, add red chilli, green chilli, black pepper, garlic chopped, ginger julienne, Bhut Jolokia Sauce and yogurt and grind to the smooth paste. When the auto-complete results are available, use the up and down arrows to review and Enter to select.

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