Again looking for inspiration recipes capcay kuah kental that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious capcay kuah kental should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of capcay kuah kental, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare capcay kuah kental delicious wherever you are, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings must exist for prepare

1. Prepare 1 buah wartel
2. Prepare 1 ikat sawi hijau
3. Prepare 10 buah bakso sapi
4. Take 15 gr udang kecil
5. Take 1 butir telur
6. Prepare 8 buah buncis
7. Prepare 20 gr kembang kol
8. Prepare 30 gr kol
9. Prepare secukupnya sawi putih
10. Prepare 2,5 sdm Minyak goreng (utk menumis)
11. Prepare Bumbu
12. Use 2 siung bawang putih (cincang kasar)
13. Use 1/2 buah bawang bombay (iris tipis)
14. Use 1 sdm kecap ikan (me : ganti dg saus raja rasa)
15. Prepare 1 sdt minyak wijen
16. Prepare 1 sdm saus tiram
17. Prepare 1,5 sdm gula pasir
18. Prepare 400 ml air
19. Prepare 1 sdm tepung maizena (larutkan dg sedikit air)
20. Prepare secukupnya Garam, kaldu bubuk, lada bubuk

Tak hanya lezat, capcay pun dikenal kaya gizi. Aduk hingga merata semua bahan yang telah dimasukkan ke dalam wajan tadi. Masukkan udang dan saus tiram, aduk rata. Tambahkan garam, merica, dan minyak wijen.

How to cook Capcay Kuah Kental:

1. Potong" semua sayuran dan bakso sesuai selera
2. Tumis bawang putih, bawang bombay hingga layu dan wangi kemudian masukkan bakso sapi dan telur aduk orak arik hingga telur matang
3. Masukkan udang kecil, saus tiram, saus raja rasa aduk" hingga rata, kemudian masukkan wartel, buncis, kembang kol dan air masak hingga air mendidih dan sayuran setengah matang. Setelah itu masukkan sawi hijau, sawi putih, kol, garam, gula pasir, kaldu bubuk dan lada bubuk aduk dan masak hingga sayuran matang dan air agak menyusut (tes rasa)
4. Terakhir tambahkan cairan maizena aduk cepat masak sebentar dan matikan kompor. Capcay kuah kental siap disajikan
5. Done and ready to serve!

Masukkan jagung, wortel, daun bawang, brokoli, dan kembang kol. Mau tahu resep capcay kuah kental yang banyak dicari? Ternyata, tanpa harus beli Anda bisa membuatnya sendiri, lho! About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. KOMPAS.com - Capcay merupakan masakan dengan isian berbagai jenis.

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