Good afternoon here we will give you a recipe chicken tikka biryani which is appetizing The way making it is very not too difficult. You just need to be careful to get results from chicken tikka biryani which has aroma and taste that able evoke our tastes.

So that the result of chicken tikka biryani, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chicken tikka biryani the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used in make

1. Prepare 1 kg chicken
2. Take 1 tbspn ginger garlic paste
3. Take Salt
4. Prepare 1 packet tikka masala
5. Prepare 3 tbspn curd
6. Take Oil
7. Prepare 2-3 tej patta
8. Prepare 1-2 cinnamon stick
9. Prepare 4-6 black peppercorns
10. Prepare 3 laung
11. Prepare 2 elaichi
12. Prepare 3 big tomatoes
13. Prepare 2 cup fried onions
14. Prepare 4-5 boiled eggs
15. Take 800 gm rice
16. Take Red food colour (optional)
17. Prepare 1 bunch mint leaves
18. Prepare 2 medium fried potatoes
19. Take Charcoal for the smoky effect

After the chicken is well fried, take out the chicken and keep it aside for later use. Layer the biryani This biryani has four layers. Ordering system is disabled. × Chicken Tikka Boneless chicken pieces marinated with spices and roasted in a clay oven. Marinade the chicken with above ingredients.

Steps to make Chicken tikka biryani:

1. Marinate the chicken in ginger garlic paste,curd, tikka masala salt and lemon juice! Give the smoky effect by keeping the hot charcoal in some foil add little oil or ghee and close the lid tightly! Keep it for 2 hours!
2. Take oil in a big pan add tej patta,laung,elaichi,blackpeppercorns,cinnamon stick saute add the 3 big chopped tomatoes and let it cook till it turns into gravy now add the marinated chicken (make sure you remove the charcoal piece from inside) and cook once all the water is soaked and chicken is cooked completely add the fried onions mix it add mint leaves mix lastly add fried potatoes mix it well! Again give the smoky effect (as shown in the picture), masala for biryani is ready!
3. Now cook the rice! At the bottom of the vessel add some rice then add the chicken tikka masala garnish with some boiled eggs, some fried onions and some mint leaves, now add all the remaining rice, add some red food colour(optional) garnish with fried onion and mint leaves close the lid and cook on low flame till everythg is combined well! Remove in a plate and serve hot😋
4. Done and ready to serve!

Thread the chicken in the skewers. Place the skewers on an oiled oven grill & keep an oven tray underneath to catch any drippings. Taste and adjust the seasoning (add water and salt if needed). Place a piece of foil on the surface of the gravy and keep a hot burning coal on it. Pour a tsp of ghee over the coal.

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