Good afternoon here we will give you a recipe crockpot sausage and potatoes which is delicious The way preparing it is very easy. You just need to be careful to get results from crockpot sausage and potatoes which has aroma and taste that can evoke our tastes.

So that the result of crockpot sausage and potatoes, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare crockpot sausage and potatoes the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used for prepare

1. Use 1.5 lbs smoked pork sausage, sliced
2. Prepare 2.5 lbs russet potatoes peeled and cubed (I use washed red skin)
3. Prepare 1 large onion sliced
4. Prepare 1 (10 oz) can cream of mushroom soup
5. Take 3/4 tsp creole seasoning

Let cool a little before serving. Place potatoes into slow cooker and add garlic, sliced onions and bell peppers. Season with salt, oregano, basil and thyme. Add chicken broth and wine (if not using wine, replace with ¼ cup additional chicken broth).

Steps to make Crockpot Sausage and Potatoes:

1. Spray crockpot with cooking spray unless you use a liner* Place all ingredients in crockpot. Stir. Cook on low for 7 to 8 hours. *Use a slow cooker liner for easy clean up!
2. This is the creole seasoning I use
3. Done and ready to serve!

Add smoked sausage to top of vegetables. In a medium bowl combine the cream of mushroom soup with the milk and blend completely. Cut potatoes into wedges or whatever size pieces your family likes. You can leave the skins off or on (we like them on)throw them in the pot. In a bowl blend softened cream chees, cream of celery soup and envelope of dry ranch dressing mix.

me, the simple preparation of Crockpot Sausage and Potatoes above can help you prepare servings that are special for family/friends Congratulations enjoy