Again looking for idea recipes beef capcay that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious beef capcay should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of beef capcay, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare beef capcay delicious wherever you are, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings used in make

1. Prepare Daging sapi iris
2. Prepare kecil Kembang kol
3. Take Wortel
4. Prepare Jagung muda
5. Prepare Jamur kuping
6. Prepare Sawi hijau
7. Prepare Daun bawang
8. Prepare Bumbu iris
9. Prepare Bawang putih
10. Prepare Bawang merah
11. Prepare Bawang bombay
12. Prepare Cabai rawit keriting
13. Take Tomat
14. Prepare Bumbu pelengkap
15. Prepare Saus tiram
16. Prepare Kecap manis
17. Prepare Kecap asin
18. Prepare Minyak wijen
19. Prepare Lada bubuk
20. Prepare Garam

After that add in the meatball slices. Add oyster sauce, salt, sugar, pepper powder, and beef stock seasoning. Add the shrimp, bok choy, broccoli, cauliflower, carrot, and green onion. What makes Cap Cay is the gravy sauce.

How to cook Beef Capcay:

1. Cuci bersih dan potong semua sayuran, iris bumbunya.
2. Tumis bawang putih hingga wangi kekuningan, masukkan bawang merah, tumis hingga layu lalu tambahkan bawang bombay. Setelah agak layu baru masukkan cabai dan tomat.
3. Masukkan daging sapi iris, tumis hingga berubah warna. Tambahkan garam, kecap asin, kecap manis, saus tiram, minyak wijen dan lada.
4. Masukkan wortel dan bunga kol. Tumis selama 1 menit kemudian susulkan sawi dan daun bawang. Tumis semua bahan sebentar lalu tambahkan sekitar 1/3 gelas air sebagai kuah dan penyatu bumbu.
5. Teruskan mengaduk hingga kuah mendidih. Proses ini sebentar saja agar kita mendapatkan hasil akhir sayuran capcay yg masih segar/tidak layu dan renyah.
6. Angkat, tata capcay dipiring saji. Siap menemani nasi hangat untuk buka maupun sahur.
7. Done and ready to serve!

It is made of water, corn starch as a thickener, chicken stock, soy sauce, and oyster sauce. To make it vegetarian, use vegetable stock and vegetarian oyster sauce which is made of mushrooms, instead of oyster. In Indonesia, Cap Cay is served over warm rice. Sautee the chooped ginger and garlics over medium heat until fragrant. Add the chicken, stir and cook until the chicken becomes harder and it's colour turns to white.

me, the simple preparation of Beef Capcay above can help you prepare servings that are delicious for family/friends Good luck!