Good morning here we will give you a recipe fish batter fry which is delicious The way preparing it is very easy. You just need to be careful to get results from fish batter fry which has aroma and taste that can evoke our tastes.

So that the result of fish batter fry, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare fish batter fry delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required exist in make

1. Take Flour/maida -100g
2. Use Fish fillet finely cut (preferably basa)
3. Prepare Baking soda-pinch
4. Use Egg(optional) -1
5. Prepare Water
6. Prepare Salt accordingly
7. Use Turmeric-pinch
8. Use Baking powder -pinch
9. Prepare Coriander (finely cut)
10. Prepare 50 g Corn flour
11. Prepare Vegetable oil

They disappear while frying and make the crispy batter bubbly. To make Aussie potato cakes, take a large potato and cut into thin, large slices. Coat with flour and then dip into the batter before frying. Use to coat fish or chicken filets.

Steps to make Fish batter fry:

1. Mix flour (maida) and corn flour, beat an egg and pour water accordingly to make a fine paste
2. Add baking soda, and baking powder and turmeric and salt a pinch to it
3. Smear the fish in batter and keep aside for few min
4. Add coriander leaf in batter to enhance taste
5. Deep fry the fish in hot oil in medium flame and serve it hot
6. Done and ready to serve!

Deep fry until a nice golden brown. Mix the flour with the milk, water (or beer), eggs, salt and pepper. Add the fish to the batter, stir around gently. Carefully slide the fish pieces one by one into the hot oil. Rinse fish well in ice cold water.

I say thank you for reading the recipe that we convey on this page. We have high hopes we Hope it’s useful and good luck!