Good afternoon here we will give you a recipe my own version of egg foo young which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from my own version of egg foo young which has aroma and taste that can evoke our tastes.

So that the result of my own version of egg foo young, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare my own version of egg foo young delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for prepare

1. Use 4 eggs
2. Take 10 pcs tiger prawn, cut into 3 parts
3. Prepare Half small bowl of minced pork
4. Use Spring onion
5. Use White pepper
6. Prepare Carrot, thinly sliced
7. Take Half green capsicum
8. Prepare Dash salt

Pour about a half cup of the egg foo young batter into the pan. Turn the heat to medium-low and leave to fry. Once the bottom side becomes golden brown, flip to fry the other side. Repeat to cook the rest of the mixture.

Step by step to make My Own Version of Egg Foo Young:

1. In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool
2. In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well
3. Then heat a pan add oil and batch by batch scoop the mixture and fry.
4. Done and ready to serve!

Garnish and serve Place the cooked egg foo young over steamed rice. Alternatively, use soy sauce and chilli oil to season. Make the Egg Foo Yung Omelet Gather the ingredients. In a medium bowl, lightly beat the eggs with pepper, rice wine, and salt. When the oil is hot, add the onion and sausage.

I say thank you for reading the recipe that we convey on this page. hope we Hope it’s useful and good luck!