Good afternoon here me will give you a recipe egg spinach casserole which is delicious The way making it is very easy. You just need to be careful to get results from egg spinach casserole which has aroma and taste that can evoke our tastes.

So that the result of egg spinach casserole, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare egg spinach casserole the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings must exist for prepare

1. Use 4 eggs
2. Prepare cubes Onion cut into small
3. Prepare Half kg spinach chopped
4. Use Cheese
5. Prepare cubes Red chilli
6. Prepare Salt
7. Prepare Black pepper

Crack the eggs into a small bowl. Stir the eggs with a fork or whisk. In large saucepan, cook spinach according to package directions: drain well. Stir in soup, mustard, and ham.

Instructions to make Egg Spinach Casserole:

1. Heat a pan and add cooking.oil.Stir fry onion until soft then add spinach and chilli.Mix it and sprinkle salt.Cook.until half done.Dont add water.When done remove and drain.Save for later use.
2. Crack egg into baking pan then add a little.bit salt white pepper and whisk.it.Then add cheese.Pour the cooked spinach and mix it.Then add cheese on top
3. Heat oven at 150c and bake for 30mins.
4. Done and ready to serve!

Remove from the heat and set aside. In a large bowl, beat the eggs, sour cream and salt until smooth. Stir in the spinach mixture and cheddar cheese. In a large mixing bowl, whisk together eggs and milk. Add in chopped ham, feta, onion, potato, black pepper and garlic powder.

how is this? Easy isn’t it? That’s the prepare egg spinach casserole that you try it at home. Good luck!