Good morning here me will give you a recipe sambal udang telur | sambal shrimps with egg which is delicious The way making it is very very easy. You just need to be careful to get results from sambal udang telur | sambal shrimps with egg which has aroma and taste that able evoke our tastes.

So that the result of sambal udang telur | sambal shrimps with egg, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare sambal udang telur | sambal shrimps with egg delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for make

1. Take 16 Shrimps Shelled & Deveined,
2. Prepare 1 TSP Baking Soda,
3. Use 1 TBSP Egg White,
4. Prepare Pinch Tapioca Starch,
5. Prepare 1 Onion Coarsely Sliced,
6. Take 3 Cloves Garlic,
7. Prepare @chillibellasg’s Sambal, 2 TBSP (Adjust To Preference)
8. Use 2 TBSP Tomato Puree / Ketchup,
9. Prepare Canola / Sunflower / Grapeseed / Peanut Oil, For Cooking
10. Use Pinch Sea Salt,
11. Prepare 1 TBSP Gula Melaka Syrup / Pure Honey,
12. Take Scallions / Coriander / Parsley Finely Sliced, For Garnish
13. Prepare Steamed Rice / Vietnamese Rice Paper, To Serve (Optional)

Apalagi aneka sambal dengan berbagai bahan, seperti sambal udang telur puyuh. Menu satu ini cocok banget disantap bareng lontong dan opor ayam. Disantap bareng nasi hangat dan rendang juga bikin auto nambah. Masukkan udang yg telah digoreng tadi.

How to make Sambal Udang Telur | Sambal Shrimps with Egg:

1. After shrimps had been deveined, coat well with baking soda. Add water & ice until fully submerged. Set it aside for 30 mins. After 30 mins, drain & wash shrimps thoroughly under running water. Transfer into a bowl. Add in egg white & tapioca starch. Coat well & set aside in the fridge until ready to use. The above steps are to remove the seafood odor & also making the shrimps extra bouncy.
2. In a food processor, add onion, garlic, @chillibellasg’s Sambal & tomato puree. Blitz until fine paste forms. In a skillet or pan over medium heat, add oil. Once the oil is heated up, add in the spice mixture. Season with salt & drizzle in the gula melaka Sauté until well combined & color is darkened.
3. Add in shrimps. Add 1/4 cup of hot water into the same bowl (used for marinading the shrimps) to clean up any nooks & crannies. Pour the hot water mixture into the skillet or pan. Deglaze & stir to combine well. Bring it up to a slow simmer.
4. Create a crater & slide in an egg (this is optional, only 1 TBSP of egg white is used for marinading the shrimps, why not cook the whole egg too). Cover & cook until the egg white & yolk cook to your preference. Remove from heat & garnish with scallions, coriander, or parsley. You can serve this over steamed rice or deep fried Vietnamese rice paper.
5. To deep fry the Vietnamese rice paper, add about 1 inch of oil in a skillet. Once the oil is heated up, carefully drop the paper into the oil. It will crisp up immediately. Remove from heat & set aside to drain off excess oil.* Serve immediately.
6. If you are not residing in Singapore, you can replace the sambal with any chili or hot sauce of your preference. Harissa, Sambal Oelek, or Thai Red Chili Sauce will be awesome as well.
7. For the detailed recipe video: https://www.instagram.com/tv/CMSCurMl8au/
8. Done and ready to serve!

Lihat juga cara membuat Sambel goreng udang tempe & telor puyuh dan masakan sehari-hari lainnya. Mengenai pemakanan kita di bulan Ramadhan. Kita akan penuhkan perut kita bila kita makan. Dengan makan sikit sahaja, ianya boleh menguatkan badan kita. Hmmm semuanya gara gara Sambal Tumis Telur ini menyebabkan saya makan banyak malam ni, nasi lemak lagi.

Sambal Shrimps with Egg above can help you prepare servings that are interesting and delicious. great for family/friends Hope it’s useful and good luck!