Good afternoon here we will give you a recipe homemade tiger prawn curry (lunch) which is delicious The way making it is very very easy. You just need to be careful to get results from homemade tiger prawn curry (lunch) which has aroma and taste that can evoke our tastes.

So that the result of homemade tiger prawn curry (lunch), what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare homemade tiger prawn curry (lunch) the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in make

1. Prepare 250 gr tiger prawn
2. Take 1 medium potato (diced)
3. Prepare 1 red onion
4. Prepare 4 cloves garlic
5. Take 5 red chillies
6. Prepare 1 tomato (chopped)
7. Use 1 star anise
8. Prepare 1 cardamom
9. Take 1 clove
10. Prepare 1 thumb-size ginger
11. Prepare 1 cinnamon stick
12. Take 10 curry leaves
13. Prepare 1 tbsp curry powder
14. Take 1/2 tsp cumin powder
15. Prepare 1/2 cup coconut milk
16. Prepare 1/2 tsp fennel powder

Add in chopped tomatoes and cook till tomatoes turn mushy. Add coriander powder and chilli powder and mix for a minute. Add second and third milk extract of coconut. Add salt and bring it to a boil.

Instructions to make Homemade Tiger Prawn curry (lunch):

1. Cleaning of prawns : Peel off the shell, leave the prawn head and the tip of it's tail. Rinse thoroughly with water
2. Blend the garlic, onion, ginger, red chillies with some water
3. Heat some oil in a pan over low heat, stir fry the star anise, cardamom, cinnamon stick, and clove for about 20 seconds then add in the curry leaves, stir for another 10 seconds
4. Add in the blended spices, fry it for about 10 mins over medium heat, add in the coconut milk then keep stirring
5. While you stir fry it frequently, add in the diced potato, chopped tomato, curry powder, fennel powder, and cumin powder. If it's too thick add in some water. Do not forget a pinch of salt and sugar
6. Lastly, add in the prawns, put on the cover lid and turn down the heat. Leave it for about 5-7 mins. Then it's ready to serve
7. Happy trying ^•^
8. Done and ready to serve!

Drain in a sieve, then return to the warm pan, cover with a lid and set aside off the heat. Jeera, or steamed rice, for serving. How to make Keto Curried Prawns. Place a large saucepan over high heat, add the coconut oil, garlic, onion, and ginger. Add the coconut cream and bring to a simmer before adding the shrimp.

relatives or to be ideas for do culinary business. Congratulations enjoy