Good morning here we will give you a recipe eggy bitter melon with beef tapa stir fry • ampalaya / bitter gourd which is interesting The way preparing it is very very easy. You just need to be careful to get results from eggy bitter melon with beef tapa stir fry • ampalaya / bitter gourd which has aroma and taste that can evoke our tastes.

So that the result of eggy bitter melon with beef tapa stir fry • ampalaya / bitter gourd, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare eggy bitter melon with beef tapa stir fry • ampalaya / bitter gourd delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings must exist in make

1. Prepare 3-4 garlic cloves, chopped
2. Use 1 onion, chopped
3. Prepare 1 handful marinated beef (tapa), chopped
4. Take 1 bitter gourd / ampalaya / bitter melon, seeded and sliced
5. Prepare 1-2 tomatoes, chopped
6. Take 1/2 tsp tomato paste
7. Use 1 egg or 2 as desired, beaten
8. Prepare Few drops oyster sauce or Knorr liquid seasoning
9. Prepare 1/2 c water
10. Take Salt & pepper, to taste
11. Take Cooking oil

Here's the trick: if you like stir-fried Bitter Melon with egg, use less eggs. How to make a Stir Fry Bitter Melon with Egg. So simple to make and a healthy dish. Stir fry bitter melon or Ginisang Ampalaya is a delicious ampalaya dish..

How to make:process Eggy Bitter Melon with Beef Tapa Stir Fry • Ampalaya / Bitter Gourd:

1. You can tame the bitterness of the gourd, if you want, by doing this tip: https://cookpad.com/us/tips/15980-taming-the-bitterness-of-a-bitter-gourd-or-ampalaya?invite_token=c7NgVRvCrbNpeuN1U7gjvQ3D&shared_at=1628924364
2. Heat oil in a pan and sauté the garlic and onions. Add the beef tapa and stir fry a bit.
3. Add the tomatoes. Add water to the sauce left in the beef packaging and pour in the pan. Cover to let the tomato juice come out.
4. Add the bitter melon / gourd, the remaining water and cover.
5. Add the tomato paste. Season with salt and pepper. When the sauce thickens you are ready to add the egg.
6. Pour in the beaten egg and stir fry with spatula to mix well. Your dish is ready when egg is cooked and the sauce absorbed. Enjoy!
7. Done and ready to serve!

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how ? Easy isn’t it? That’s the make eggy bitter melon with beef tapa stir fry • ampalaya / bitter gourd that you try it at home. Hope it’s useful and good luck!