Good afternoon here me will give you a recipe steamed choisam with egg tofu which is delicious The way preparing it is very easy. You just need to be careful to get results from steamed choisam with egg tofu which has aroma and taste that can evoke our tastes.

So that the result of steamed choisam with egg tofu, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare steamed choisam with egg tofu the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required exist in make

1. Prepare Half kg choisam
2. Use 1 tsp salt
3. Prepare 1 piece egg tofu
4. Take 1 little bit cooking oil

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How to cook Steamed Choisam with Egg Tofu:

1. Wash choisam, then soak in salt water for 10 mins. Then wash it well.
2. Boil water in a steamer then steam for 5 mins.
3. Remove then arrange in a plate.
4. Slice the egg tofu then fry, until both sides are golden brown. Then place in the plate with choisam.
5. Done and ready to serve!

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I say thank you for using the recipe that I convey on this page. We have high hopes we Hope it’s useful and good luck!