Good afternoon here me will give you a recipe chicken paratha rolls which is delicious The way making it is very not too difficult. You just need to be careful to get results from chicken paratha rolls which has aroma and taste that can evoke our tastes.

So that the result of chicken paratha rolls, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare chicken paratha rolls the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in make

1. Take 1/2 kg Boneless Chicken (see recipe)
2. Prepare chutney / sauce (see recipe)
3. Prepare Vegetables (onion. Cucumber. Capsicum)
4. Prepare Paratha dough
5. Prepare 2 Cups maida
6. Take 1 cup chakki Ata
7. Use Salt to taste
8. Prepare Water as required

Brush the circle with Vegetable Oil. And, roll up into a cone. Finish by using the palm of your hand to flatten the cone down. Do the same thing with the remaining dough balls.

How to make Chicken Paratha Rolls:

1. Chicken ready karlain (see recipe)
2. Sauce ready karlain (see recipe)
3. Vegetables cuts kar lain
4. Ata tamam ingredients mila k smooth gondh lain
5. Roti bana k saikh lain or halka halka fry kar lain
6. Assembling Parathy par chicken rakhye Dip dalye Vegetables Then roll it enjoy
8. Done and ready to serve!

Roll each one into a thin circle. For the filling: heat a dry pan and add the coriander seeds and dried chilli. Flip again and brush the other side with oil and then flip again to cook through. They sell these little wire mesh grills at Asian groceries. You can even get really nice ones in stainless.

relatives or to be ideas in do culinary business. Good luck!