Good afternoon here me will give you a recipe egg roll which is delicious The way making it is very very easy. You just need to be careful to get results from egg roll which has aroma and taste that can evoke our tastes.

So that the result of egg roll, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare egg roll the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required exist for make

1. Prepare 2 cup For dough - ( all-purpose flour, salt, sugar & oil)
2. Prepare as required Oil for frying
3. Prepare as required Black pepper
4. Use 3 eggs
5. Prepare 2 onions (cut in small pieces)
6. Prepare 3 chopped green chillies
7. Prepare 2 tomatoes (cut in small pieces)
8. Prepare 1 cucumber (cut in small pieces)
9. Prepare as required Hot & sweet Tomato sauce/ tomato kechap
10. Use as per taste Salt

Line them up on a lightly floured surface, and continue assembling until you run out of ingredients. In a bowl, combine beef, coleslaw mix, soy sauce, garlic powder, ginger and onion powder. In a large nonstick skillet, heat the oil over medium-high heat. Add the pork and continue cooking, breaking the meat apart with a wooden spoon.

Instructions to make Egg roll:

1. Mix well flour,oil, salt & sugar. Then add water & knead it well. Make soft dough. Then divide 3 portion from it. Then roll it.
2. Heat non-stick frying pan & fry both side of each paratha. Keep aside.
3. Beat 1 egg with salt & keep aside. Heat oil in frying pan & pour the beaten egg on it. After a while put one paratha on it. Fry it in low flame. Then another side, add 1 tsp. Oil & fry it well.Fry 3 parathas one by one with egg.
4. Then stuff veggies, salt, black pepper & tomato sauce in paratha. Roll it & serve it hot with Tea or Coffee.
5. Done and ready to serve!

Egg Roll Normal Delicious Suspicious Description A fried egg dish. Beat eggs well, season and fry them slowly in a wok, roll up into a fixed shape. Pour our egg liquid in again and continue until it has all reached a certain thickness, then get ready to plate up. This is an ordinary yet welcoming Inazuman delicacy. Effect It's not hard to spot an egg roll, since its exterior is distinct in both appearance and texture.

relatives or to be ideas for do culinary business. Hope it’s useful and good luck!