Easy Steps to Make Recipes Kentang sambal balado petai the Can Spoil the Tongue Make You Drink.

Easy Steps to Make Recipes Kentang sambal balado petai the Can Spoil the Tongue Make You Drink.

  • kedai sari 22
  • kedai sari 22
  • Apr 25, 2022

You are looking for idea recipes kentang sambal balado petai that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious kentang sambal balado petai should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of kentang sambal balado petai, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare kentang sambal balado petai good home, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings required for prepare
  1. Prepare 1/2 kentang besar
  2. Prepare 1 papan petai
  3. Use Bumbu halus:
  4. Prepare 5 cabai merah besar
  5. Use 4 bawang merah
  6. Use 2 bawang putih
  7. Prepare 3 butir kemiri
  8. Use 1 buah tomat
  9. Take Bumbu. Pelengkap :
  10. Take 1/2 sdm garam
  11. Prepare 1/2 sdt penyedap rasa
  12. Prepare 1 sdm gulpas
  13. Use 2 lembar dau jeruk
  14. Prepare Minyak goreng

Setelah tomat hancur, masukkan bunga bawang, aduk-aduk jangan lupa tes rasa. Lalu masukkan petai aduk rata terakhir masukkan kentang campur sampai rata kembali. Setelah menyiapkan semua bahan-bahan yang dibutuhkan, kita lanjut dengan membuat Kentang Balado Petai sesuai langkah-langkah berikut. Tambahkan daun salam, daun jeruk, batang serai, dan lengkuas.

How to cook Kentang sambal balado petai:
  1. Kupas kwntang, lalu poting dadu, cuci bersih dan goreng
  2. Kupas petai belah dua
  3. Tumis bumbu halus sampai harum
  4. Lalu masukan daun jeruk, beri garam, sasa, dan gulpas,lalu masuka petai dan juga kentang yg sudah di goreng
  5. Aduk aduk, jangan lupa tes rasa. kentang sambal balado petai siap di sajikan. Selamat mencoba
  6. Done and ready to serve!

Setelah pisang ditambahkan bumbu, tambahkan hati ampela goreng dan kentang goreng. Kupas kentang, potong dadu lalu cuci bersih. Goreng hingga matang dan berwarna kuning kecoklatan. Panaskan sedikit minyak dan tumis bumbu balado sampai matang. Masukkan gula merah, gula pasir, dan air.

I say thank you for using the recipe that we convey on here. hope we Hope it’s useful and good luck!