Good morning here me will give you a recipe sweet satta devda sugar coated flaky pastry which is delicious The way making it is very easy. You just need to be careful to get results from sweet satta devda sugar coated flaky pastry which has aroma and taste that can evoke our tastes.

So that the result of sweet satta devda sugar coated flaky pastry, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare sweet satta devda sugar coated flaky pastry the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for prepare

1. Prepare 1 cup maida / all-purpose flour
2. Prepare 2 tbsp ghee
3. Take 2 tbsp sooji (rava)
4. Prepare as needed milk
5. Prepare 4 cup Ghee for deep frying
6. Use 1 cup sugar
7. Take 3/4 cup water
8. Prepare as needed Pistachios sliced for garnishing

Traditionally, sata is a deep fried pastry, but just to keep the calorie count low this festive season, I decided to go a healthy way and instead of frying, opted to bake them. Everyone is preparing traditional sweets and savories at home. Satta is a deep-fried pastry but just to keep calorie count low I decided to bake them. You will not be disappointed at all.

Step by step to cook Sweet Satta Devda Sugar coated flaky pastry:

1. Take a bowl add maida add 2 tbsp cool ghee and mix it with hand crumbly the mixture and keep aside for 3 minutes. On other bowl add 2 tbsp rava and add warm milk abd rest for few minutes
2. After 30 minutes in the maida add suji milk mixture and knead dough till it gets soft. Knead adding milk as required
3. Divide the dough into small size Now make small flatten ball and fock it.now take a pan add ghee and heat it.
4. Fry in low to medium flame till golden brown
5. Mean while take a pan add 1 cup sugar and 3/4 water and keep it for boiling for 1 string consistency. Off the flame
6. Stir and fry satta all sides constantly till golden brown. Take it in a plate
7. Now after 15 to 30 seconds place satta in sugar syrup and take it out in a greased plate or mould and garnish with pistachios and cool down. So here one of sweet Satta or Devda is ready to serve.. store in air tight container enjoy
8. Done and ready to serve!

They turned out crispy and flaky. Vegan Kesari Satta /Dothee / Sugar Coated Flaky Pastry l Indian Sweets for Festive season. How to make perfect Vegan Kesari Satta for festivals? Vegan Kesari Satta Recipe is a sweet made from wheat & all-purpose flour, just like a flaky puri but sweet. See recipes for Flaky Pastry Pesto Chicken too.

I say thank you for reading the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!