Good afternoon here me will give you a recipe creamy potato soup which is delicious The way making it is very easy. You just need to be careful to get results from creamy potato soup which has aroma and taste that can evoke our tastes.

So that the result of creamy potato soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare creamy potato soup the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required in make

1. Prepare 4-5 russet potatoes - peeled, cut to 1/2" cubes
2. Prepare 4 cups low sodium chicken broth
3. Prepare 1/2 medium onion - finely chopped (almost minced)
4. Use 6 tbs unsalted butter
5. Prepare 1/3 cup all purpose flour
6. Take 1 1/2 cups half and half or evaporated milk
7. Take 1 1/2 cups milk
8. Prepare 1/2-1 tsp salt (more as needed to taste)
9. Prepare 1/4 tsp black pepper
10. Take 1/2 tsp celery seed (not salt) - optional

Add sour cream and mix well. Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. Notes *Try substituting heavy cream or half and half for the sour cream. Return blended potato mixture to saucepan.

Instructions to make Creamy Potato Soup:

1. Place prepped potatoes and chicken broth in a 4-6 quart pot. Bring to a boil over medium high heat. Cover. Reduce heat and simmer until fork tender, about 10 minutes. Drain potatoes in colander placed over a large bowl to reserve the broth. Set aside.
2. Return pot to stove over medium heat. Add butter. When melted add onion and sautée about 2 minutes. Wisk in flour and cook 2 minutes more.
3. Carefully add broth back to pot, wisking constantly to prevent and break up any lumps. As soon as broth is smooth and begins to thicken wisk in half and half, and then milk.
4. Increase heat to medium-high. Bring to a simmer until about the thickness of a loose gravy, wisking constantly. This took about 5 minutes from adding the milk to thickened for me.
5. Wisk in salt amd pepper (and celery seed if using). Taste and adjust seasoning as desired. Carefully return potatoes to pot. Gently stir with a wooden spoon to incorporate. Serve immediately. Enjoy!
6. Done and ready to serve!

To serve, spoon into individual soup bowls. Place the potatoes and water in a saucepan; bring to a boil over medium-high heat. Cover and cook until tender; drain and set aside. In the same pan, saute onion in butter until tender. Alternatively you can use an immersion blender.).

relatives or to be inspiration for do culinary business. Hope it’s useful and good luck!