You are looking for idea recipes cheesy noodle schotel / schotel mie that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious cheesy noodle schotel / schotel mie should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of cheesy noodle schotel / schotel mie, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare cheesy noodle schotel / schotel mie good home, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required for prepare

1. Use Bahan Schotel :
2. Use mie kering
3. Use margarin, untuk menumis
4. Use bawang bombay ukuran kecil, cincang
5. Prepare wortel, potong dadu kecil
6. Use sosis, potong sesuai selera
7. Prepare daging ayam, cincang
8. Prepare susu cair
9. Take keju, parut
10. Take telur, kocok lepas
11. Prepare lada bubuk
12. Prepare pala bubuk
13. Prepare garam (bisa disesuaikan selera)
14. Prepare Saus Bechamel :
15. Prepare margarin
16. Prepare tepung terigu serbaguna
17. Use susu cair
18. Prepare keju, parut
19. Prepare Toping :
20. Use Oregano

Aduk rata dan masak hingga semua bahan mengental dan matang. Mie goreng a la Shanghai siap disantap. It can be made with flour from other cereals or grains, and eggs may be used instead of water. When the auto-complete results are available, use the up and down arrows to review and Enter to select.

Instructions to cook Cheesy Noodle Schotel / schotel mie:

1. Rebus mie kering sampai matang, buang airnya. Sisihkan
2. Lelehkan margarin dengan api kecil saja, tumis bawang bombay sampai layu & harum. Masukkan wortel, sosis & daging ayam. Tumis sampai ayam berubah warna.
3. Masukkan susu cair, lalu masukkan mie & keju parut. Tambahkan garam, lada bubuk & pala bubuk. Aduk rata.
4. Masukkan telur yg telah dikocok lepas. Aduk rata. Masak kurang lebih 5menit koreksi rasa. Matikan api. Kemudian masukkan ke dalam alumunium foil cup/ramekin.
5. Lelehkan margarin. Kemudian masukkan terigu. Aduk cepat agar tidak menggumpal.
6. Masukkan susu cair, kemudian keju parut. Masak dengan api kecil sampai keju leleh dan mengental. Kemudian matikan api.
7. Tambahkan saus bechamel ke dalam alumunium foil cup/ramekin yang sudah terisi. Ratakan saus bechamel, kemudian taburi oregano. Panggang dgn suhu 180°C selama 40-45menit (sesuaikan oven masing-masing)
8. Setelah matang. Angkat dari oven. Sajikan dengan saus tomat/sambal sesuai selera
9. Done and ready to serve!

Touch device users can explore by touch or with swipe gestures. It's one of the most popular dishes and street-food menus among Indonesian culinary. From Wikipedia, the free encyclopedia Four-cheese soup at a restaurant Cheese soup is a type of soup prepared using cheese as a primary ingredient, along with milk, broth and/or stock to form its basis. Various additional ingredients are used in its preparation, and various types and styles of cheese soup exist. Cheesy Beef Tongue with Potato Croquette..

how ? Easy isn’t it? That’s the make cheesy noodle schotel / schotel mie that you do at home. Hope it’s useful and good luck!