Good morning here me will give you a recipe chinese bbq pork pastry which is delicious The way making it is very easy. You just need to be careful to get results from chinese bbq pork pastry which has aroma and taste that able evoke our tastes.

So that the result of chinese bbq pork pastry, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chinese bbq pork pastry delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used for make

1. Prepare 1/2 pound char siu Chinese BBQ pork diced (about 250g)
2. Prepare 2 tsp olive oil
3. Prepare 1/4 onion diced
4. Prepare 1 1/2 tbsp ketchup
5. Use 1/2 tbsp oyster sauce
6. Use 1 tbsp sugar
7. Take 1 tbsp honey
8. Prepare 1/4 cup water
9. Use 1 1/2 tbsp corn starch
10. Take 1 1/2 tbsp water
11. Prepare 1 egg beaten
12. Prepare 1 roll of store bought pie crust thawed according to package instruction

Tender, juicy, and flavorful pulled chicken is perfect for BBQ plates, sandwiches, wraps, and so much more. Restaurant-worthy pulled chicken is easier to make at home than you think — prepare it on the grill, in the oven, or with your countertop slow cooker or Instant Pot. Place saucepan over low heat and stir until there are no lumps in the mixture, and the mixture has thickened. Set aside to cool before using.

How to make:process Chinese BBQ Pork Pastry:

1. In a wok or frying pan, saute diced onion in olive oil until translucent. Then, add in ketchup, oyster sauce, sugar, honey, and 1/4 cup water. Stir and bring to boil
2. In the meantime, take a small bowl and mix the corn starch with 1 1/2 tablespoon of water. Add the mixture to the wok and stir constantly until sauce thickens.
3. Add the diced BBQ pork and stir. Wait for it to cool, then put it in the refrigerator for at least 30 minutes. The refrigeration will cause the mixture to harden and will make it easier to handle later.
4. Line the fryer basket with grill mat or a lightly greased aluminum foil.
5. Roll out pie crusts. Use a bowl size of your choice to trace circles onto the pie crust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can.
6. Lay the circular pieces of pie crust on the counter and put desired amount of BBQ pork filling in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust to seal.
7. Carefully transfer the pork pastry into the fryer basket. Brush the top surface with egg and air fry at 340F (170C) for about 5-6 minutes. Flip the pastries over and brush the top side with egg. Air fry again at 340F (170C) for another 5-6 minutes until the surface is golden brown.
8. Done and ready to serve!

For the puffs Flour your work surface. Use a circular cutter to cut rounds from pastry sheets. Be sure to dice the pork finely rather than in large chunks, so the buns are easier to fill. Add the sugar, light soy sauce, oyster sauce, sesame oil, and dark soy sauce. Stir and cook until it begins to bubble.

how ? Easy isn’t it? That’s the prepare chinese bbq pork pastry that you try it at home. Good luck!