Good morning here we will give you a recipe california rolls which is interesting The way making it is very easy. You just need to be careful to get results from california rolls which has aroma and taste that can evoke our tastes.

So that the result of california rolls, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare california rolls delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required exist in make

1. Prepare 1 ●Avocado
2. Use 6 slice ●Smoked salmon (slices)
3. Prepare 1/2 of one ●Cucumbers
4. Prepare 1 egg's worth ●Tamagoyaki
5. Prepare 1/2 stick ●Eel kababyaki
6. Use 1 ●Sushi rice
7. Prepare 1 sheet ●Nori seaweed
8. Prepare 1 ●White roasted sesame seeds
9. Take 1 ●Wasabi
10. Prepare 1 ●Mayonnaise
11. Prepare 1 ●Salmon roe (optional)

A California roll is a traditional sushi roll made inside out. So instead of seaweed wrapped around the roll, it is wrapped in rice. It's a real Japanese sushi roll with sushi rice wrapped with nori (seaweed) and stuffed with cooked imitation crab meat (or real crab meat), cucumber and avocado. If you travel to Japan, you will realize that you can't find this sushi recipe in Japan.

Steps to make California Rolls:

1. Remove the avocado's pit and skin, cut into half vertically, then make 5 mm thick quarter round slices.
2. Make a tamagoyaki omelette, then cut into 1 cm wide strips. Cut the cucumber in half horizontally. Remove the skewer from the eel and slice into 1 cm wide.
3. Spread the sushi rice out over the nori, then top with white sesame. Flip everything over. Top the nori with the salmon, egg, cucumber, and eel, then roll it up.
4. Line the sushi rolling mat with plastic wrap, then lay out the avocado slices. Align them diagonally. Hide the seams of the rolls from Step 3 with avocado slices.
5. Leaving the plastic wrap on, cut the sushi into bite-sized pieces. Mix the wasabi and mayonnaise together and drizzle onto a plate, then place the sushi pieces on top.
6. Garnish with salmon roe to finish.
7. Done and ready to serve!

Eplucher l'avocat, retirer le noyau et le détailler en lamelles assez épaisses. The Future of smoking is here. Toast your sesame seeds over medium heat, stirring constantly until golden. Although there are many in the area that seem a bit more traditional with their decor, I still love the cozy feel to this one. The waitresses are always nice and will serve you quite promptly.

I say thank you for using the recipe that we convey on here. hope we Congratulations enjoy