Good afternoon here we will give you a recipe turkey & chorizo veggies which is delicious The way making it is very very easy. You just need to be careful to get results from turkey & chorizo veggies which has aroma and taste that can evoke our tastes.

So that the result of turkey & chorizo veggies, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare turkey & chorizo veggies delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for make

1. Prepare 10 cherry tomatoes, halved
2. Prepare 100 g broccoli spears, lightly steamed then chipped
3. Prepare 100 g asparagus spears, lightly steamed then chopped
4. Prepare 1 garlic clove, sliced
5. Use 380 g thin turkey steaks, thinly sliced

Blessed by a Mediterranean climate and a rich history influence by the Ottoman Empire, Turkey appeals to both culture-seekers and beach-buffs. Istanbul is the entry point for most travelers—a vast city straddling Europe and. The turkey is a large bird in the genus Meleagris, native to North America. There are two extant turkey species: the wild turkey (Meleagris gallopavo) of eastern and central North America and the ocellated turkey (Meleagris ocellata) of the Yucatán Peninsula in Mexico.

How to make:process Turkey & Chorizo Veggies:

1. Add the chorizo to a frying pan and fry over a medium heat until the oil starts to release. At this point add the garlic slices and continue to fry gently for a few mins.
2. Add the sliced turkey breast to the pan and fry over a medium heat for 3-4 mins until just cooked through.
3. Add the tomatoes and green veg. Stir then season heavily with salt and pepper, allow to cook for a few more minutes before serving.
4. Done and ready to serve!

Males of both turkey species have a distinctive fleshy wattle, called a snood, that hangs from the top of the beak. turkey, either of two species of birds classified as members of either the family Phasianidae or Meleagrididae (order Galliformes). The best known is the common turkey (Meleagris gallopavo), a native game bird of North America that has been widely domesticated for the table. The other species is Agriocharis (or Meleagris) ocellata, the ocellated turkey. The turkey is believed to have been sacred in ancient Mexican cultures. The Mayans, Aztecs and Toltecs referred to the turkey as the 'Great Xolotl', viewing them as 'jewelled birds'.

me, the simple preparation of Turkey & Chorizo Veggies above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!