Good afternoon here we will give you a recipe my asparagus & smoked haddock + poached egg on briochetoasted.😘 which is delicious The way making it is very easy. You just need to be careful to get results from my asparagus & smoked haddock + poached egg on briochetoasted.😘 which has aroma and taste that able evoke our tastes.

So that the result of my asparagus & smoked haddock + poached egg on briochetoasted.😘, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare my asparagus & smoked haddock + poached egg on briochetoasted.😘 delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings must exist in prepare

1. Prepare 10 Asparagus Spears
2. Prepare 1 tbls White Wine vinegar
3. Use 2 Free Range Eggs
4. Prepare 100 g Butter
5. Use Juice from 2 Lemons
6. Prepare 2 Tbls Chopped Fresh Chives
7. Prepare 2 slices Brioche Bread toasted

Instructions to cook My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:

1. Steam the asparagus with the Haddock over plenty of boiling water -3-4 Minutes.
2. Bring a saucepan of salted water and add the white wine vinegar. Whisk to make a whirl pool. Once its settled crack the egg in the middle simmer for 2-3 Minutes, remove and keep warm. Repeat this with the other egg.
3. Melt the butter in a saucepan and stir in the fresh cut Chives and lemon juice
4. Pile the spears of asparagus on each Toasted Brioche bread. Top with the poached egg then spoon on the butter sauce.
5. Then the egg and the butter sauce
6. Serve warm and enjoy.
7. Done and ready to serve!

how ? Easy isn’t it? That’s the prepare my asparagus & smoked haddock + poached egg on briochetoasted.😘 that you practice at home. Good luck!