Good afternoon here me will give you a recipe steamed salmon steak marinades which is interesting The way making it is very not too difficult. You just need to be careful to get results from steamed salmon steak marinades which has aroma and taste that can evoke our tastes.

So that the result of steamed salmon steak marinades, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare steamed salmon steak marinades the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required for make

1. Use 2 salmon steaks and marinade:
2. Prepare 2 cloves garlic, finely diced
3. Prepare 3 tbsp soy sauce
4. Use 2 tbsp brown sugar
5. Prepare 1 tbsp ginger
6. Take 1/4 tsp cayenne
7. Prepare 1 1/2 cups rice with flavouring:
8. Prepare 1 clove garlic, finely diced
9. Use Black pepper
10. Take Bundle asparagus

Place salmon filet in the center and loosely wrap aluminum foil around to trap steam. Lemon slices, freshly squeezed orange juice, ginger root, and fresh mint make the perfect flavor combination for steamed salmon in this mouth-watering dish. Serve salmon fillets on a platter with new potatoes, broccolini, and a mint vinaigrette on the side. Carly's Salmon En Papillote (In Paper) Credit: Ashley Lively View Recipe Create a quick and flavorful broth for your salmon to steam in.

Step by step to cook Steamed salmon steak marinades:

1. Bring water to a simmer. While waiting, prep ingredients.
2. Combine marinade ingredients in bowl. Pour over fish and thoroughly coat fish on all sides.
3. Chop asparagus into desired size. Add asparagus to steamer. Add lid for faster, more effective cooking.
4. Put rice in a separate pot ready to be cooked for 10 mins. Once rice is cooked, chop up garlic and add salt. Mix together in a sieve.
5. Check asparagus. Once it's cooked through, take out. Place salmon steaks in steamer for a few minutes on each side.
6. Take out salmon steaks. Drizzle soy sauce generously over asparagus for the finishing touch.
7. Done and ready to serve!

Add water, lemon juice, white wine (optional), dried or fresh herbs, bay leaf, and garlic plus salt and pepper to the bottom of the pot. Take the salmon out of the fridge and transfer it to the baking sheet. Season the salmon fillets with salt and pepper then place them in/on the steamer unit. Add the lid to the pan and keep the pan simmering gently. Set the fish in the steamer.

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