Good afternoon here we will give you a recipe kani mango roll which is delicious The way preparing it is very very easy. You just need to be careful to get results from kani mango roll which has aroma and taste that can evoke our tastes.

So that the result of kani mango roll, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare kani mango roll the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in prepare

1. Prepare 9 Rice Paper
2. Prepare 12 crab sticks, cooked and shredded
3. Prepare 1 cucumber, seeded and sliced into thin strips
4. Use 18 green ice lettuce leaves
5. Prepare 3 tbsp Japanese mayonnaise
6. Prepare 1 mango, sliced into thin strips
7. Use Pinch salt
8. Use Peanut Sauce:
9. Take 2 tbsp peanut butter
10. Use 1/2 tbsp apple cider vinegar
11. Prepare 1/2 tbsp soy sauce
12. Use 1/2 tbsp honey
13. Prepare 1/2 tbsp sesame oil
14. Prepare 1/2 tbsp garlic, minced
15. Prepare 3 tbsp hot water

Combine crab sticks and mayonnaise in a bowl. Dip a piece of rice paper in a big bowl of water to soften it. Instructions Combine the rice and rice vinegar. Spread on your tray evenly as the first layer.

How to cook Kani Mango Roll:

1. Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside
2. Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board.
3. Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices.
4. Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls.
5. For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick.
6. Arrange on a serving platter and serve with peanut sauce, Enjoy!
7. Done and ready to serve!

In a medium bowl, combine crab sticks, cream cheese and kewpie mayo Mix well and spread evenly on top of the rice as the second layer. Top with a bit of furikake, diced mango, and lots of ebiko. In a large bowl, add the cucumber, carrots, Kani, mango and Japanese mayo. Squeeze the juices of half a lemon on top and toss. Season with salt and pepper as needed and give it another toss until all ingredients are well blended.

me, the simple preparation of Kani Mango Roll above can help you prepare food that are delicious for family/friends Good luck!