Good morning here we will give you a recipe saltimbocca w/fettucine alfredo & asparagus which is interesting The way preparing it is very very easy. You just need to be careful to get results from saltimbocca w/fettucine alfredo & asparagus which has aroma and taste that able evoke our tastes.

So that the result of saltimbocca w/fettucine alfredo & asparagus, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare saltimbocca w/fettucine alfredo & asparagus delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required in make

1. Prepare Saltimbocca
2. Take chicken breast halves, boneless & skinless
3. Prepare salt
4. Prepare pepper, freshly ground
5. Prepare sage, fresh
6. Use prosciutto, sliced 1/16" thick
7. Prepare all-purpose flour
8. Use olive oil, extra virgin
9. Prepare Saltimbocca Sauce
10. Use drippings from chicken
11. Prepare olive oil, extra virgin
12. Prepare butter
13. Use Marsala, dry
14. Use chicken stock
15. Use Pasta
16. Use fettuccine noodles
17. Take water
18. Prepare salt
19. Take Pasta Sauce
20. Prepare olive oil, extra virgin
21. Prepare butter
22. Use shallots, thinly sliced
23. Prepare Oyster mushrooms or 24 button mushrooms
24. Take Marsala
25. Prepare chicken stock or remainder of 15 Oz can
26. Prepare or 65kg spinach, washed & dried
27. Prepare juice from 1/2 lemon
28. Take grated parmesan cheese
29. Prepare all-purpose flour, mixed w/some of the stock
30. Prepare heavy cream
31. Prepare Vegetables
32. Use asparagus

How to make Fettuccine Alfredo in easy steps. Saltimbocca w/Fettucine Alfredo & Asparagus Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, saltimbocca w/fettucine alfredo & asparagus. One of my favorites food recipes.

Steps to make Saltimbocca w/Fettucine Alfredo & Asparagus:

1. Start a pot of salted water for the pasta.
2. Assemble all ingredients.
3. Prep vegetables before beginning to cook the chicken.
4. Preheat oven to 200°F Fahrenheit. Preheat dinner plates.
5. Wash & dry the chicken. Place between plastic wrap and pound to 1/4 " thick.
6. Arrange the prosciutto on top of the chicken pieces. Arrange the sage leaves on the prosciutto. Use toothpicks to hold the sage on.
7. Dredge the chicken bundles in flour. Shake off any extra flour.
8. Heat half of the oil in a skillet. When shimmering, add 3 bundles, sage side down. Cook on medium high for about 3 minutes. Turn carefully and cook for 3-5 minutes more. Transfer to the preheated oven. *** Start the pasta now*** Enlist a helper to stir & watch the pasta and to start the steaming water for the asparagus. Also start step 9 now. Cook the next 3 chicken bundles and transfer to the oven. Set drippings aside until step 12.
9. Start this step at the same time as the pasta. If you have an electric skillet, it would help to relieve the congestion at the stove. Add olive oil & butter to a separate skillet. When shimmering, add the shallots. Cook for 1 minute then add mushrooms & cook till mushrooms sweat or about 6 minutes.
10. Add the Marsala and stock. Cook uncovered on medium high for about 3 minutes. Near the end add the spinach, parmesan & lemon juice. Add the flour/stock and bring back to a boil. Add the heavy cream. Blend well. Thin or thicken the sauce with stock or cream. Taste for seasoning, i.e. lemon, salt & pepper (can use a lot of pepper). Also, you can use more parmesan if your heart can take it.
11. While the Alfredo is cooking, steam the asparagus.
12. Drain the pasta and add to the alfredo sauce. Fold in and heat until the desired temperature.
13. Divide the pasta & sauce between the 6 plates and serve the chicken & asparagus on the side. Spoon the Saltimbocca sauce over the chicken.
14. Sorry for the lack of photos after step 7. It's kind of crazy at the end and I completely forgot.
15. Done and ready to serve!

This time, I will make it a little bit tasty. This is gonna smell and look delicious. Saltimbocca w/Fettucine Alfredo & Asparagus Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, saltimbocca w/fettucine alfredo & asparagus. One of my favorites food recipes.

how ? Easy isn’t it? That’s the prepare saltimbocca w/fettucine alfredo & asparagus that you practice at home. Hope it’s useful and good luck!