Good afternoon here we will give you a recipe grilled tuna with sweet potato mash and asparagus which is delicious The way making it is very easy. You just need to be careful to get results from grilled tuna with sweet potato mash and asparagus which has aroma and taste that can evoke our tastes.

So that the result of grilled tuna with sweet potato mash and asparagus, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare grilled tuna with sweet potato mash and asparagus delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in make

1. Prepare 3 small sweet potatoes
2. Take 1 bunch chives
3. Take 1 pack asparagus
4. Prepare 2 tuna steaks
5. Take 1 bunch freah herbs
6. Prepare 1 bunch chives
7. Prepare 1 tsp butter
8. Take olive oil
9. Take salt and pepper

Add the tuna steaks and store in refrigerator to marinate while the grill preheats. View Recipe. this link opens in a new tab. Sweet potatoes go savory with the help of hot sauce, cumin, dried thyme, paprika, and garlic powder. Transfer to a plate lined with kitchen paper so that the excess oil can be absorbed.

Step by step to cook Grilled tuna with sweet potato mash and asparagus:

1. Peel and cut the sweet potato and put on to boil
2. When it is soft drain and put in a bowl. Add a knob of butter, pepper and the chopped chives
3. Mash and put in low heated oven
4. Steam asparagus
5. Cover the pan amd cook for just 5.mins so they retain their identity
6. Drain
7. Heat a non-stick pan and when it is super hot sprinkle salt and add tuna steaks. Turn when done on one side. When ready….
8. Serve with steamed asparagus and sweet potato and chive mash. Enjoy 😊😊
9. Done and ready to serve!

Serve warm or cold with your favourite sauce or on their own. Because British domestic grills are so variable in their efficiency, I think a ridged grill pan is a very good investment. It's particularly good for thick tuna steaks and gives those lovely charred stripes that look so attractive. Place the asparagus across the grill grates perpendicular to the bars. Use tongs to roll the spears for even grill marks.

relatives or to be inspiration in do culinary business. Congratulations enjoy