Again looking for inspiration recipes (3) sambel cumi pete 🦑 that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious (3) sambel cumi pete 🦑 should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of (3) sambel cumi pete 🦑, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare (3) sambel cumi pete 🦑 good wherever you are, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings used for make

1. Prepare 250 gram cumi basah
2. Use 3 papan pete
3. Prepare Jeruk nipis
4. Prepare 1 buah tomat ukuran besar
5. Use Garam, lada bubuk, gula pasir, penyedap rasa
6. Prepare Minyak goreng
7. Prepare Secukupnya air
8. Prepare Bumbu halus
9. Use 10 siung bawang merah
10. Prepare 8 siung bawang putih
11. Use 12 buah cabe domba
12. Prepare 11 buah cabe merah

Instructions to make (3) Sambel cumi pete 🦑:

1. Siangi cumi, potong sesuai selera, marinasi dengan perasan jeruk nipis, bilas, rebus sebentar
2. Kupas pete
3. Haluskan bawang putih dan bawang merah
4. Rebus semua cabe lalu haluskan
5. Panaskan minyak goreng, Potong-potong tomat lalu tumis hingga lembek
6. Tambahkan bumbu halus tadi, lalu cabe halus,garam, lada bubuk, gula pasir, penyedap rasa, test rasa
7. Masukkan cumi dan pete,
8. Done and ready to serve!

me, the simple preparation of (3) Sambel cumi pete 🦑 above can help you prepare servings that are interesting and delicious. great for family/friends Congratulations enjoy