Good afternoon here me will give you a recipe molten chocolate cakes which is interesting The way making it is very easy. You just need to be careful to get results from molten chocolate cakes which has aroma and taste that can evoke our tastes.

So that the result of molten chocolate cakes, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare molten chocolate cakes the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used for prepare

1. Prepare for chocolate molten cakes
2. Prepare 6 ounces semi sweet chocolate chopped, for best results use bar chocolate not chips
3. Prepare 4 ounces unsalted butter (1 stick)
4. Prepare 2 large eggs
5. Prepare 2 large egg yolks
6. Prepare 1/4 cup granulated sugar
7. Prepare 1/8 teaspoon salt
8. Take 2 tablespoons all purpose flour
9. Prepare 1/2 teaspoon vanilla extract
10. Prepare confectioner's sugar for dustimg
11. Take for garnishes
12. Prepare as needed Strawberry or vanilla ice cream,
13. Prepare as needed Whipped cream,
14. Use Chocolate covered strawberries or any fruit

Dust with granulated sugar, and tap out excess. Add eggs one at a time, beating well after each addition. If you know a chocolate lover, here's a delectable way to make his or her dreams come true. Set one of these yummy oh-so-chocolaty cakes in front of them.

Step by step to make Molten Chocolate Cakes:

1. Preheat oven to 450. Spray 4 - 6 ounce ramekins well with bakers spray. Set them on foil lined baking sheet
2. Melt the butter and chocolate in the microwave or over a double boiler until melted and smooth
4. In a bowl beat eggs, egg yolks,sugar, vanilla and salt until pale andd thickened about 2 minutes
5. Fold in the chocolate and flour into the eggs until just well combined
6. Spoon into ramekins evenly and bake about 12 minutes until the sides are firm but the center is soft
8. Let cool just 10 seconds then place a serving plate inverted on top of ramekin and flip over, dust top with confectioner's sugar
9. Serve immediately with ice cream, whipped cream and strawberries
10. These can be made up to 12 hours ahead and refrigerated unbaked. Be sure to bring to toom temperature before baking
11. Done and ready to serve!

The whole family loves the rich syrupy center inside these cakes.—Deanna Kymer, Broomfield, Colorado. Molten Chocolate Cakes Recipe photo by Taste of Home. Molten chocolate cake is a popular dessert that combines the elements of a chocolate cake and a soufflé. Its name derives from the dessert's liquid chocolate center, and it is also known as chocolate moelleux (from French for "soft"), chocolate lava cake, or simply lava cake. Molten Chocolate Cakes, also known as Lava Cakes, are warm individual-size chocolate cakes with oozing chocolate centres.

how ? Easy isn’t it? That’s the prepare molten chocolate cakes that you try it at home. Good luck!