Good afternoon here me will give you a recipe thai quinoa salad which is interesting The way making it is very easy. You just need to be careful to get results from thai quinoa salad which has aroma and taste that can evoke our tastes.

So that the result of thai quinoa salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare thai quinoa salad the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required in prepare

1. Prepare 1 cup Dry quinoa
2. Take 1 bunch Green onions chopped
3. Prepare 1 cup Alfalfa sprouts chopped
4. Use 1 1/2 cup Mushrooms chopped
5. Prepare 1/4 cup Red onions diced
6. Take 2 cup Sliced brussel sprouts
7. Take 1 Handful of mint
8. Prepare 1 Handful of basil
9. Prepare 1/2 cup Peanut butter
10. Use 1 cup EVOO
11. Prepare 1 as needed Salt
12. Prepare 2 tbsp White or rice vinegar
13. Prepare 1 as needed Chia seeds (optional)

In a bowl, combine quinoa, carrots, red pepper, cucumber, purple cabbage, and edamame. In a small bowl, mix water, sesame oil, soy sauce, ginger, olive oil, honey, and peanut butter. Bring the mixture to a gentle boil over medium heat, then reduce the heat to medium-low and gently simmer the quinoa until it has absorbed all of the water. Uncover the pot and fluff the quinoa with a fork.

Instructions to make Thai Quinoa Salad:

1. In a pot, follow directions to cook one dry cup of quinoa.
2. Allow quinoa to cool after cooking.
3. Steam sliced brussel sprouts for ~5 minutes with small amount of water in a covered skillet.
4. Sauté mushrooms, diced red onions, and steamed brussel sprouts in small amount of EVOO.
5. Mix cooled, cooked quinoa with sautéed mix, green onions, and alfalfa sprouts.
6. Dressing: In a blender, blend mint, basil, peanut butter, EVOO, salt, and vinegar.
7. Mix dressing into quinoa and vegetable mix. Optional: top with chia seeds.
8. Done and ready to serve!

Transfer to a large salad bowl, fluff with a fork, and set aside to cool. Alternatively, if you have a pressure cooker, this Instant Pot Quinoa Recipe is super easy! To a small bowl, add toasted sesame oil, avocado oil, lime juice, tamari, rice wine vinegar, cilantro, ground ginger, minced garlic, sriracha and honey. Whisk the mixture until smooth and combined. Pour over the quinoa salad when you are ready to serve.

I say thank you for using the recipe that I convey on this page. hope we Hope it’s useful and good luck!