Good morning here me will give you a recipe german chocolate cake which is delicious The way preparing it is very very easy. You just need to be careful to get results from german chocolate cake which has aroma and taste that can evoke our tastes.

So that the result of german chocolate cake, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare german chocolate cake the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for prepare

1. Use Parchment paper
2. Prepare 2 (4 oz.) packages German sweet chocolate baking bars*
3. Take 2 cups all-purpose flour
4. Prepare 1 teaspoon baking soda
5. Prepare 1/4 teaspoon salt
6. Take 1 cup butter, softened
7. Take 2 cups sugar
8. Prepare 4 large eggs, seperated
9. Take 1 teaspoon vanilla extract
10. Prepare 1 cup buttermilk

In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder. In a large bowl or stand mixer, stir together flour, sugar, cocoa, baking soda, baking powder, and salt until combined. Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth.

How to cook German Chocolate Cake:

1. Preheat oven to 350°. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. I placed the pan on the parchment paper and cut around it.
2. Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted and smooth, stirring once halfway through.
3. Combine flour, baking soda and salt ingredient's in a medium bowl. I sifted my ingredients together.
4. Beat butter and sugar at medium speed with an electric mixer until fluffy. Add egg yolks, 1 at a time, beating just until blended after each addition. Stir in chocolate mixture and vanilla. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.
5. Beat egg whites at high speed until stiff peaks form; gently fold into batter. Pour batter into prepared pans.
6. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Remove from oven, and gently run a knife around outer edge of cake layers to loosen from sides of pans. Cool in pans on wire racks 15 minutes. Remove from pans to wire racks; discard parchment paper. Cool completely (about 1 hour). Spread Coconut-Pecan Frosting between layers and on top and sides of cake. Garnish, if desired. (See separate post)
7. Done and ready to serve!

When you taste a piece of this cake delight don't be surprised when you say "das gut" that's German for That's Good! Cake Type Clear German Chocolate Cake quantity Place the chopped up chocolate in a half cup of boiling hot water. Give it a good stir until the chocolate has all melted. Set this aside and let it cool while we separate the eggs. … Separate the egg yolks. I always suggest that you break the egg into a small bowl first.

relatives or to be inspiration for selling food. Good luck!