Good afternoon here me will give you a recipe 3 cheese crockpot lasanga with cream mushroom bechamel sauce which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from 3 cheese crockpot lasanga with cream mushroom bechamel sauce which has aroma and taste that can evoke our tastes.

So that the result of 3 cheese crockpot lasanga with cream mushroom bechamel sauce, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare 3 cheese crockpot lasanga with cream mushroom bechamel sauce the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings used for prepare

1. Prepare uncooked Lasagna noodles
2. Use Cheddar cheese shredded
3. Prepare Parmigiana Cheese Shredded
4. Prepare Mozzarella Cheese Shredded
5. Prepare k ground beef
6. Take pasta sauce
7. Prepare tomato paste
8. Take onion chopped
9. Prepare garlic chopped
10. Prepare Cream of Mushroom un cooked this will be your bechamel sauce
11. Prepare Dried Oregano
12. Take Red Chili Flakes
13. Take Salt and pepper

Top with remaining noodles (broken to fit), cheese mixture, and meat sauce. Béchamel sauce should be thick enough to coat the back of a spoon. Melt butter in a large saucepan over medium heat. Slowly pour in the milk while whisking.

Step by step to cook 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:

1. Brown ground beef, then add chopped garlic and onion
2. Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook
3. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining
4. Cover lid of Crockpot cook on low setting 4-5 hours.
5. Done and ready to serve!

Keep in mind you will be using half the prepared amount for the lasagna. For phase two, make the béchamel, a nice thick one, and assemble the final dish. VEGETABLES: In a large skillet, heat the onion and garlic over medium heat. Sauté until the onions are translucent. Saute until the water has evaporated from the zucchini.

how ? Easy isn’t it? That’s the prepare 3 cheese crockpot lasanga with cream mushroom bechamel sauce that you try it at home. Hope it’s useful and good luck!