Good morning here me will give you a recipe potato salad with hearts which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from potato salad with hearts which has aroma and taste that can evoke our tastes.

So that the result of potato salad with hearts, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare potato salad with hearts delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings used in prepare

1. Prepare 4 Potatoes
2. Prepare 3 Egg
3. Use 4 Wiener sausages
4. Prepare 100 ml Mayonnaise
5. Prepare 1 dash Salt and pepper
6. Prepare 1 tbsp Lemon juice
7. Use 1 enough for everyone Sliced carrots
8. Use 1 enough for everyone Radish sprout

With a paring knife, remove the potato peels (they will come off easily). Cut the potatoes into small cubes and add to the other ingredients in the mixing bowl. With a wooden spoon, gently toss the salad ingredients to mix. In a large serving bowl: whisk the lemon juice, mustard and garlic.

Step by step to cook Potato Salad with Hearts:

1. Peel the potato and cut into 6 pieces. Bring some water to a boil and add the eggs. Once they're about 70% cooked add the sausage and boil for 1 minute.
2. Check the firmness of the boiled items, and if they're okay, then drain them. Peel the egg and use the back of a fork, etc to mash it. Mash the potato as well.
3. Cut the sausage into small, bite-sized pieces. Mix together with mayonnaise, salt and pepper, and lemon juice, and adjust the flavor.
4. Arrange into a round shape on a small plate. Decorate with a carrot sliced into a heart shape using a mold and large radish sprouts and it's complete.
5. For bento, put the potato salad in a silicone or aluminium cup, then place the heart on top. It's cute.
6. Done and ready to serve!

Pour in enough water to cover the potatoes and eggs. Place the pot on the burner. While the potatoes are cooling, chop the onions and peel and dice the eggs. Peel the potato skin off, place them into a large bowl, then cut the potatoes in chunks. Dice or crumble the boiled eggs, then add them into the bowl with the potatoes.

how ? Easy isn’t it? That’s the make potato salad with hearts that you practice at home. Congratulations enjoy