Good morning here me will give you a recipe smart spongy chocolate cake#madhu which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from smart spongy chocolate cake#madhu which has aroma and taste that can evoke our tastes.

So that the result of smart spongy chocolate cake#madhu, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare smart spongy chocolate cake#madhu delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used in make

1. Take 1large cup maida aur Aata
2. Take 1large cup brown sugar
3. Prepare 50 gram cocoa powder
4. Prepare 1 tbsp baking powder
5. Use 4 eggs
6. Prepare 1 cup milk
7. Prepare 200 gram normal butter

Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. A chocolate cake of this stature doesn't have to be complicated. Using our favorite chocolate tricks — including blooming cocoa before baking and whipping chocolate and cream into frosting — we've streamlined the making of this decadent cake for maximum chocolate flavor and smart kitchen efficiency. Place the sugar and oil in the bowl of a stand mixer fitted with the.

How to make Smart spongy chocolate cake#madhu:

1. First grind the sugar in the mixie then add 4 eggs,buttermilk, maida, cocoa powder,baking powder. mixie for 2 minutes soft chocolate batter will be ready
2. Now put the batter slowly cake moulding dish set your microwave 12 minutes in medium your smart spongy chocolate cake ready with minimum ingredients thank you
3. It is ready to serve
4. Done and ready to serve!

HOME - Smart Baking Company Click here to find out more about Keto and other important features of our baked goods. Add half of the cake batter (vanilla works best) and then one caramel candy in the center. In a separate bowl, with a hand mixer beat the egg whites until soft peaks form. Fold the egg whites into the chocolate mixture, add salt. Add the chocolate and stir until melted and smooth; remove from heat.

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