Good afternoon here we will give you a recipe mildly sweet n sour tofu salad which is delicious The way making it is very very easy. You just need to be careful to get results from mildly sweet n sour tofu salad which has aroma and taste that can evoke our tastes.

So that the result of mildly sweet n sour tofu salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare mildly sweet n sour tofu salad delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required exist for prepare

1. Take 1/2 garlic
2. Prepare 2 large birds eye chillis (low - med on scoville scale)
3. Use 2-3 tablespoons Olive oil
4. Take 1/4 tablespoon Fennel powder
5. Prepare 1/4 tablespoon Chicken stock
6. Take 2 tablespoons Worcestershire sauce
7. Use 1 large tomato
8. Use Cauliflower, brussel sprouts, carrots, asparagus etc
9. Take Tofu
10. Take Basil leaf as garnish

Add the tofu pieces in a single layer. Prepare the batter by combining rice flour, cornstarch, sea salt, garlic powder, and ground black pepper together in a mixing bowl. Do not add the cold soda water until your frying oil is ready. When you're ready to fry, stir in soda water to the flour mixture and combine well.

How to make:process Mildly sweet n sour tofu salad:

1. Chop garlic and chilli, lightly fry in olive oil
2. Add diced vegetables with tomato and stir-fry. Crush tomatos till juices spread at the bottom of the pan
3. Add Worcestershire sauce, and chicken stock/ fennel powder mix in 100g warm water
4. Add tofu, diced. Stirfry till veges get chewy (not too soft, density in fibres retained)
5. Garnish with basil leaves
6. Done and ready to serve!

Remove to a plate with a slotted spoon and set aside. Directions Make the dressing first, add all the dressing ingredients in a small bow, and mix until well blended. In a large mixing bowl, add cucumber, sweet red bell pepper, carrots, smoked tofu, and wood ears if using. Pour dressing over vegetables, and gently toss until well coated and evenly distributed. Line a baking sheet with parchment paper.

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