Good afternoon here me will give you a recipe indonesian salad with peanut sauce dressing (gado-gado) which is delicious The way making it is very not too difficult. You just need to be careful to get results from indonesian salad with peanut sauce dressing (gado-gado) which has aroma and taste that able evoke our tastes.

So that the result of indonesian salad with peanut sauce dressing (gado-gado), what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare indonesian salad with peanut sauce dressing (gado-gado) the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings used in make

1. Take Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
2. Prepare Boiled potato
3. Take Rice cake (lontong)
4. Prepare Hard boiled egg
5. Prepare Fried tofu
6. Prepare Fried tempeh
7. Prepare Tapioca crackers (krupuk)
8. Prepare Peanut Sauce Dressing
9. Prepare 6 garlic cloves
10. Prepare 1 tbs chili powder or paprika powder
11. Take 1-2 tsp tamarind paste or to taste
12. Prepare 100 gr coconut sugar
13. Prepare 2 tsp salt
14. Take 2 tbs sugar
15. Prepare to taste Ground white pepper
16. Take 150 gr natural peanut butter (no salt/sugar added)
17. Prepare 500 ml coconut milk
18. Prepare 100 ml water
19. Prepare Note :
20. Prepare If you don't have peanut butter, use 200 gr ground fried peanut
21. Prepare If you don't have coconut sugar, use granulated sugar

Mix the dressing with the vegetables. Top it with shrimp chips and fried onions if used. Notes: Prepare tofu by draining, rinsing, and patting it dry with paper towel. After that, place it on top of strainer and place a container on top of the tofu.

Instructions to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

1. Cut/slice the vegetables as you like. Set aside.
2. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
3. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
4. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
5. Pour it into a sauce pan. Cook over medium heat.
6. Add coconut sugar, salt and sugar.
7. Stir until it bubbles. Add tamarind paste.
8. Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
9. When the peanut sauce is ready, cool it down.
10. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).
11. Done and ready to serve!

To make the peanut sauce, add vegetable oil to a saucepan. Reduce heat to medium, add peanut butter and very gradually pour in the coconut milk while whisking the mixture to incorporate it. Add sweet soy sauce and season with salt. Using a slotted spoon, transfer to paper towels to drain. When the sauce is cooked, drizzle ove some lime juice and the hard part is done ????.

me, the simple preparation of Indonesian Salad with Peanut Sauce Dressing (Gado-gado) above can help you prepare servings that are delicious for family/friends Good luck!