You are looking for inspiration recipes mac and cheese that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious mac and cheese should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of mac and cheese, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare mac and cheese good wherever you are, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings used for make

1. Prepare 20 lembar kulit pangsit
2. Prepare 150 gr macaroni
3. Use 1/2 buah bawang bombay cincang halus
4. Prepare 8 lembar smoked beef (saya mix 4 sosis ayam dan 4 smoked beef)
5. Prepare 400 gr susu cair
6. Prepare 1 sdt lada bubuk
7. Prepare 1 sdt gula pasir
8. Prepare 1 sdt kaldu bubuk
9. Use 100 gr keju parut
10. Take 100 gr keju mozarella
11. Take oregano/seledri/parsley sesuai selera(pakai yg ada)

Blend in the flour, salt, and pepper. In a microwave, melt remaining butter; toss with bread crumbs. Test Kitchen Tips Sharp cheddar cheese has been aged longer than regular cheddar. In a large mixing bowl, combine drained pasta with cheese sauce, stirring to combine fully.

How to make Mac and cheese:

1. Rebus air hingga mendidih,tuang sedikit minyak kemudian masukkan macaroni.rebus sekitar 8 - 10 menit,tiriskan.
2. Cincang bawang bombay,potong tipis sosis dan smoked beef.Tumis bawang bombay hingga layu,masukkan sosis dan smoked beef kemudian masukkan susu cair.aduk hingga agak panas jangan sampai mendidih
3. Masukkan keju parut aduk hingga mengental,masukkan oregano,gula,lada,dan kaldu bubuk kemudian masukkan macaroni.aduk rata,matikan api.
4. Tata kulit pangsit di loyang muffin/boleh juga pakai cetakan untuk bolu kukus mekar.panggang sekitar 3 menit supaya agak mengeras saja.kemudian masukkan pasta macaroni ke dalamnya kemudian isi toping potongan mozarella dan oregano bubuk
5. Panaskan oven suhu 160°c selama 10 menit.panggang suhu 140°c api atas bawah selama 15 menit atau sesuaikan oven masing2 hingga kulit pangsit kecoklatan
6. Done and ready to serve!

Pour half of the pasta mixture into the prepared baking dish. Combine shredded cheeses in a large bowl and set aside. Cook the pasta one minute shy of al dente according to the package instructions. Remove from heat, drain, and place in a large bowl. Drizzle pasta with olive oil and stir to coat pasta.

how ? Easy isn’t it? That’s the make mac and cheese that you do at home. Congratulations enjoy