Good afternoon here we will give you a recipe flourless chocolate cake [gluten free] which is delicious The way making it is very very easy. You just need to be careful to get results from flourless chocolate cake [gluten free] which has aroma and taste that can evoke our tastes.

So that the result of flourless chocolate cake [gluten free], what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare flourless chocolate cake [gluten free] delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used for prepare

1. Prepare 170 g (1 cup) dark chocolate chips
2. Prepare 85 g (6 tbsp) unsalted butter
3. Take 4 large eggs
4. Prepare 100 g (1/2 cup) granulated sugar
5. Take 3 g (1/2 tsp) table salt

To make the cake, put the chocolate and butter in a large microwave-safe bowl, and heat until the butter is melted and the chips are soft, about one minute. Stir until the chocolate is melted and the mixture is smooth. Add the sugar, salt, and vanilla extract and stir to combine. Melt Chocolate In the microwave or in a double boiler melt the chocolate until it's smooth and glossy.

Steps to cook Flourless Chocolate Cake [Gluten Free]:

1. Https://youtu.be/m4aX7uP-Gx4
2. Grease an 8-inches (20 cm) springform pan with a non-stick cooking spray or butter. Line the bottom of the pan with parchment paper.
3. Over a bain-marie (or a pot of simmering water), melt chocolate and butter. Stir until smooth and combined. Set aside to cool.
4. With an electric mixer running on high speed, whip eggs, sugar, and salt until thick and lightened in color.
5. Pour a quarter portion of the beaten eggs into the melted chocolate. Fold and stir to combine.
6. Combine the remaining eggs with the chocolate. Gently fold just until combined.
7. Transfer the batter into the prepared pan. Bake in a preheated oven at 325°F (160°C) for 40 minutes. Run a spatula along the sides, then remove the cake from its pan. The cake will naturally sink and create some cracks on the crust.
8. Done and ready to serve!

Transfer it to the bowl of a standing mixer. You can also use a hand-held mixer to beat the ingredients together! Yes, Flourless Chocolate Cake is gluten free and if you swap butter for margarine it is also dairy-free. The cake is so simple there isn't even any dry ingredients except for sugar. If you'd like to grease and "flour" your pan you can do so with some cocoa powder in place of flour for two reasons.

how is this? Easy isn’t it? That’s the make flourless chocolate cake [gluten free] that you try it at home. Hope it’s useful and good luck!