Good afternoon here me will give you a recipe roasted butternut squash & brussel sprout salad which is delicious The way making it is very not too difficult. You just need to be careful to get results from roasted butternut squash & brussel sprout salad which has aroma and taste that able evoke our tastes.

So that the result of roasted butternut squash & brussel sprout salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare roasted butternut squash & brussel sprout salad the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings used for make

1. Prepare 10 brussel sprouts
2. Prepare 1 med butternut squash
3. Prepare 1 cup toasted pumpkin seeds (I used pine nuts)
4. Use 1 small red onion thinly sliced
5. Use 1 small package of goat cheese
6. Prepare 1 cup golden raisins
7. Prepare 1 package mixed greens (or your favorite lettuce)

Toss the squash cubes with oil and spices. I sometimes use my hands just to ensure everything is well-coated. Arrange them in a single layer on a parchment-lined baking sheet. Make sure the baking sheet is rimmed.

How to make Roasted butternut squash & brussel sprout salad:

1. Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl.
2. Add your mixed greens
3. Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper.
4. Roast in a 375 ° oven for 25-30 mins or until soft.
5. Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon)
6. Top with goat cheese and enjoy.
7. Done and ready to serve!

Expert tip Cut each butternut squash half into thin slices. Turn a butternut squash half on it's belly (the side with the empty cavity), take your chef's knife and slice it into ½ inch thick slices. Do the same with the other half. Now you're ready to make this epic pan roasted butternut squash recipe! In a large bowl, toss the squash with the olive oil, cumin, coriander and cayenne and season with salt and pepper.

me, the simple preparation of Roasted butternut squash & brussel sprout salad above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!