Good morning here we will give you a recipe creamy potato soup which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from creamy potato soup which has aroma and taste that can evoke our tastes.

So that the result of creamy potato soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare creamy potato soup the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings used for make

1. Prepare 4 potatoes
2. Take 1 Onion
3. Prepare 20 g Butter
4. Use 200 cc Milk
5. Prepare 50 cc Fresh cream

Add sour cream and mix well. Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. Notes *Try substituting heavy cream or half and half for the sour cream. Alternatively you can use an immersion blender.).

Step by step to make Creamy Potato Soup:

1. Thinly slice the potatoes.
2. Chop the onion.
3. Put olive oil (1tbsp) into a pot and fry the onion.
4. Put the potatoes into the pot
5. Put the butter into the pot and fry it some more.
6. Pour the water (200cc) into the pot and boil until the contents become soft. Then add milk (200cc) into the pot and boil more.
7. Put it into the food processor to make soft.
8. Pour the soup through a strainer to make it smoother.
9. Add fresh cream (50cc) and put salt and pepper to taste.
10. Sprinkle with broken potato chips and parsley.
11. Done and ready to serve!

Return the pureed soup to the pot and add sour cream and reserved bacon pieces, stir well. Return blended potato mixture to saucepan. To serve, spoon into individual soup bowls. Bring it to a boil and do not drain the water. STEP FOUR: After the potatoes are tender, add the butter, celery seed, and chicken bouillon.

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