Again looking for inspiration recipes mac and cheese that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious mac and cheese should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of mac and cheese, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare mac and cheese delicious home, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required exist for make

1. Prepare Macaroni
2. Prepare Keju cheddar parut
3. Prepare Keju mozzarella parut
4. Take Keju quick melt parut
5. Take Unsalted butter
6. Prepare Bawang putih cincang
7. Prepare Tepung serbaguna
8. Prepare Air rebusan pasta
9. Take Campuran susu
10. Prepare Susu full cream
11. Prepare Keju prochiz spready (pake cream cheese lebih enak)
12. Prepare Paprika powder
13. Prepare Onion powder
14. Prepare Garlic powder
15. Use Chili powder (sesuai selera)
16. Use Saos sambal (sesuai selera)
17. Prepare Black pepper halus
18. Use Garam

Blend in the flour, salt, and pepper. In a large mixing bowl, combine drained pasta with cheese sauce, stirring to combine fully. Pour half of the pasta mixture into the prepared baking dish. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.

How to cook Mac and cheese:

1. Rebus macaroni
2. Selagi menunggu, campur bahan2 campuran susu kedalam pan, aduk jadi satu. Panaskan dengan api kecil, jangan sampai mendidih
3. Di wajan yg lain. Tumis butter dan bawang putih sampai harum, masukkan tepung dan aduk sampai rata
4. Masukkan campuran susu kedalam wajan tumisan bawang putih, campur lalu masukkan air rebusan macaroni, aduk rata
5. Masukkan semua keju yg sudah diparut dan aduk perlahan sampai tidak menggumpal (saya sisakan kejunya untuk ditaburkan)
6. Cek rasa. Kalau sudah sesuai selera tinggal masukkan macaroninya dan aduk rata
7. Setelah itu masukkan kedalam loyang/pyrex. Saya masukkan macaroni seperti yg di video, macaroni-keju parut-macaroni-keju parut
8. Oven dengan api bawah 200°C selama 15 menit. Setelah itu nyalakan api atas. Saya suka yg ada gosong2nya jadi sesuai selera aja lama api atasnya
9. Sudah jadi dan siap disajikan
10. Done and ready to serve!

Prepare pasta according to package directions. Place bread in a medium bowl. Combine shredded cheeses in a large bowl and set aside. Cook the pasta one minute shy of al dente according to the package instructions. Remove from heat, drain, and place in a large bowl.

how is this? Easy isn’t it? That’s the make mac and cheese that you do at home. Hope it’s useful and good luck!